Description
This Honey Butter Skillet Corn is a quick and delicious side dish featuring sweet corn cooked with rich butter and honey, seasoned with salt, pepper, and optional garlic powder, then garnished with fresh herbs. Perfectly caramelized and full of flavor, it’s an easy recipe ready in just 15 minutes, ideal for pairing with any main course.
Ingredients
Scale
Ingredients
- 4 cups fresh or frozen corn kernels (about 4–5 ears if using fresh)
- 3 tablespoons unsalted butter
- 2 tablespoons honey
- 1/2 teaspoon salt (or to taste)
- 1/4 teaspoon black pepper (or to taste)
- 1/2 teaspoon garlic powder (optional)
- 1 tablespoon fresh parsley or cilantro, chopped (optional, for garnish)
Instructions
- Heat Butter: In a large skillet, melt the butter over medium heat to create a rich base for the corn.
- Cook Corn: Add the corn kernels to the skillet and cook for 5–7 minutes, stirring occasionally, until the corn is heated through and starts to brown lightly, enhancing its natural sweetness.
- Add Honey and Seasonings: Reduce the heat to low and stir in the honey, salt, pepper, and optional garlic powder. Cook for another 2–3 minutes, allowing the mixture to caramelize slightly for added depth of flavor.
- Garnish and Serve: Remove from heat and sprinkle with chopped fresh parsley or cilantro if desired. Serve warm as a flavorful side dish.
Notes
- Using fresh corn will give the best flavor, but frozen corn works perfectly well.
- Adjust salt and pepper according to your taste preferences.
- For a spicier kick, consider adding a pinch of cayenne pepper or chili flakes.
- To make it dairy-free, substitute butter with a plant-based alternative.
- This recipe can be easily doubled to serve more people.
