Description
A refreshing and naturally sweetened strawberry milk made by simmering fresh strawberries with sugar to create a homemade strawberry syrup, then mixed with chilled milk and served over ice. This easy, delightful drink highlights fresh strawberry flavor with a creamy finish.
Ingredients
Scale
Strawberry Syrup
- 1 1/2 cups fresh strawberries
- 1 1/2 tablespoons sugar
- Additional chopped strawberries for garnish (optional)
Drink
- 1 cup milk
- Ice cubes
Instructions
- Prepare the strawberries: Cut the strawberries into small pieces and mash them together with the sugar until the berries are slightly broken down, releasing their juices and starting the maceration process.
- Simmer the berry mixture: Transfer the mashed strawberries and sugar mixture to a small pot. Simmer on medium-high heat for 5 to 6 minutes until the mixture becomes jammy and syrupy, intensifying the strawberry flavor.
- Cool the strawberry syrup: Remove the pot from heat and let the strawberry mixture cool in the refrigerator for about 10 minutes to bring it to a chilled temperature before mixing.
- Assemble the drink: Pour the cooled strawberry syrup over ice in a glass and add 1 cup of milk. Stir gently to combine the flavors.
- Garnish and serve: Top with additional chopped strawberries if desired, and serve immediately for a refreshing strawberry milk beverage.
Notes
- Use fresh, ripe strawberries for the best flavor.
- Adjust sugar quantity based on the sweetness of the strawberries or your taste preference.
- For a richer version, you can substitute whole milk with cream or a milk alternative like almond milk.
- This drink is best served cold; do not skip chilling the strawberry syrup.
- Leftover strawberry syrup can be stored in the refrigerator for 2-3 days and used in other drinks or desserts.
