Description
This homemade pickling spice recipe blends aromatic seeds, spices, and herbs to create a flavorful mix perfect for enhancing pickled vegetables, meats, and more. Quick to prepare and versatile, this spice blend can be stored for up to a year to add a punch of flavor to your favorite pickling recipes.
Ingredients
Scale
Pickling Spice Mix
- 2 tablespoons yellow mustard seeds
- 1 tablespoon black peppercorns
- 1 tablespoon coriander seeds
- 1 teaspoon allspice berries
- 4 bay leaves, crushed
- 1 teaspoon red pepper flakes
- 4 whole cloves, crushed
- ½ teaspoon ground ginger (optional)
- 1 tablespoon dill seed (optional)
Instructions
- Combine Ingredients: Gather all the mustard seeds, black peppercorns, coriander seeds, allspice berries, crushed bay leaves, red pepper flakes, crushed cloves, ground ginger, and dill seeds if using.
- Mix Thoroughly: Place all the spices into a small bowl or jar and stir or shake well to evenly distribute all the ingredients.
- Store the Spice Mix: Transfer the mixed pickling spices into an airtight container and store it in a cool, dry place. The spice mix will maintain its potency for up to one year, ready to enhance your pickling projects.
Notes
- Optionally include ground ginger and dill seeds for additional layers of flavor.
- Crush the bay leaves and cloves slightly to release more aroma.
- Use this spice mix as a base for pickling cucumbers, carrots, or other vegetables.
- Store in an airtight container away from heat and moisture to preserve freshness.
