Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Homemade Mango Habanero Honey Garlic Sauce for Grilling Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.1 from 27 reviews
  • Author: admin
  • Prep Time: 0h 15m
  • Cook Time: 0h 20m
  • Total Time: 0h 35m
  • Yield: Approximately 1 cup
  • Category: Sauce
  • Method: Stovetop
  • Cuisine: Caribbean

Description

This Homemade Mango Habanero Honey Garlic Sauce is a vibrant and flavorful condiment perfect for grilling enthusiasts. Combining the sweetness of ripe mango and honey with the fiery kick of habanero peppers and the aromatic depth of garlic, this sauce brings a delightful balance of sweet, spicy, and tangy flavors. Ideal for marinating meats or drizzling over grilled dishes, it adds a tropical flair with a spicy punch to your barbecue.

Ingredients

Scale

Fruits and Peppers

  • 1 ripe mango, peeled, pitted, and diced
  • 2 habanero peppers, seeds removed and chopped (adjust for spice preference)

Aromatics

  • 4 cloves of garlic, minced

Liquids

  • 1/2 cup honey
  • 1/4 cup apple cider vinegar
  • 1 tablespoon soy sauce
  • 1 tablespoon lime juice
  • 1 tablespoon olive oil

Spices

  • 1 teaspoon ground cumin
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

  1. Prepare Ingredients: Begin by peeling and dicing the ripe mango, making sure to remove the pit entirely. Set aside the prepared mango for later use.
  2. Chop Habaneros: Wearing gloves to protect your hands from the heat, carefully chop the habanero peppers. Remove the seeds if you prefer a milder sauce and avoid touching your face or eyes after handling.
  3. Sauté Garlic: Heat the olive oil in a medium saucepan over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant but not browned or burnt.
  4. Add Mango and Habaneros: Add the diced mango and chopped habaneros to the saucepan. Stir gently and sauté for another 2-3 minutes until the mango starts to soften.
  5. Add Liquids: Pour in the honey, apple cider vinegar, soy sauce, and lime juice. Stir everything together thoroughly to combine the flavors.
  6. Season the Sauce: Sprinkle ground cumin, salt, and black pepper into the mixture. Stir well and bring the sauce to a gentle simmer over medium heat.
  7. Simmer Sauce: Let the sauce simmer for 10-15 minutes, stirring occasionally, until the mango is fully cooked down and the sauce thickens to your preferred consistency.
  8. Blend Sauce: Remove the saucepan from heat and allow the sauce to cool slightly. Transfer the mixture to a blender or use an immersion blender to puree until smooth.
  9. Adjust Seasoning: Taste the sauce and add more honey for sweetness or lime juice for acidity as desired to balance the flavors.
  10. Store Sauce: Pour the finished sauce into a sterilized jar or bottle and refrigerate until ready to use for grilling.

Notes

  • Wear gloves when handling habanero peppers to avoid skin irritation.
  • Remove habanero seeds to reduce the heat if a milder sauce is preferred.
  • This sauce pairs excellently with grilled chicken, pork, or seafood.
  • Store refrigerated in an airtight container for up to two weeks.
  • Adjust sweetness or acidity after blending to suit your taste.

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

Find it online: https://yummymealmaker.com/homemade-mango-habanero-honey-garlic-sauce-for-grilling-recipe/