Description
Energize your day with these zesty Homemade Ginger and Turmeric Immunity Shots, packed with fresh ginger, turmeric, citrus fruits, and black pepper. This quick and easy recipe blends fresh ingredients into a potent, health-boosting elixir designed to support your immune system naturally.
Ingredients
Scale
Fresh Ingredients
- 1/4 cup fresh ginger, chopped
- 1/4 cup fresh turmeric root, chopped
- 2 lemons, peeled and chopped
- 2 oranges, peeled and chopped
Spices and Liquids
- 1 teaspoon black pepper
- 2 cups water
Instructions
- Prepare Ingredients: Start by peeling and chopping fresh ginger, turmeric root, lemons, and oranges to ensure they’re ready for blending.
- Blend Mixture: Combine all the ingredients in a high-speed blender and blend on high for 1-2 minutes until the mixture is smooth and thoroughly combined.
- Strain Juice: Pour the blended mixture through a fine mesh strainer into a bowl or pitcher to separate the juice from the pulp, pressing down to extract as much liquid as possible.
- Discard Pulp: Discard the leftover pulp, which is fibrous and not used in this recipe.
- Store Properly: Transfer the juice into an airtight container and store it in the refrigerator for up to 2 weeks to maintain freshness and potency.
- Serve: Shake the container before serving and pour out 2 ounces per shot to enjoy the optimal immune-boosting benefits.
Notes
- Shake well before each use as ingredients may settle.
- Consume fresh within two weeks for best taste and potency.
- Black pepper enhances turmeric’s absorption, so don’t skip it.
- If fresh turmeric is unavailable, use frozen or powdered turmeric, but adjust quantities accordingly.
- Use an airtight glass container to maintain freshness.
