Description
This Homemade El Pollo Loco Copycat recipe offers a flavorful, juicy grilled chicken marinated with a zesty blend of orange juice, lime juice, garlic, and spices, replicating the iconic taste of the popular fast-food dish. Perfect for a quick yet delicious meal, it pairs wonderfully with fresh sides and optional cilantro cream sauce for added creaminess.
Ingredients
Scale
Chicken
- 4 chicken thighs or breasts
Marinade
- 1/2 cup orange juice
- 1/4 cup lime juice
- 3 garlic cloves, minced
- 1 tsp ground cumin
- 1 tsp paprika
- 1 tsp dried oregano
- 2 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
Optional Sauce
- Cilantro cream sauce (for drizzling)
Instructions
- Prepare the Marinade: In a large bowl or a sealable zip-top bag, combine orange juice, lime juice, minced garlic, ground cumin, paprika, dried oregano, olive oil, salt, and pepper. Mix thoroughly to blend all ingredients well.
- Marinate the Chicken: Add the chicken thighs or breasts to the marinade and ensure they are fully coated. Seal the container or bag and refrigerate for at least 4 hours, preferably overnight, to allow the flavors to penetrate the meat.
- Preheat the Grill: Heat your grill to medium-high temperature. To prevent sticking, lightly oil the grill grates before placing the chicken on them.
- Grill the Chicken: Place the marinated chicken on the grill and cook each side for 5–7 minutes. Use a meat thermometer to check the internal temperature, which should reach 165°F to ensure the chicken is fully cooked.
- Rest and Serve: Remove the chicken from the grill and let it rest for 5 minutes to retain juices. Optionally, drizzle the chicken with cilantro cream sauce. Serve hot with lime wedges, fresh slaw, or your preferred side dishes.
Notes
- Marinating longer enhances the flavor and tenderness of the chicken.
- Use bone-in chicken for more juicy results or boneless for quicker cooking.
- Make sure grill grates are clean and oiled to avoid sticking.
- Adjust seasonings to taste, especially salt and spices.
- For a spicier kick, add some chili powder or cayenne pepper to the marinade.
- The cilantro cream sauce is optional but adds a refreshing contrast to the grilled flavors.
