Description
This homemade cranberry sauce recipe offers a delightful, fresh twist on a classic side for holiday meals. Made with fresh cranberries, aromatic spices, brown sugar, and orange juice, it delivers a perfect balance of tartness and sweetness in just about 15 minutes.
Ingredients
Scale
Ingredients
- 1 12 ounce bag fresh cranberries
- 1/2 cup brown sugar (lightly packed)
- 3/4 teaspoon cinnamon
- 1/2 teaspoon ground cloves
- 1/4 teaspoon ground ginger
- 3/4 cup orange juice
Instructions
- Combine ingredients: Mix the fresh cranberries with the brown sugar, cinnamon, cloves, and ground ginger in a small saucepan, ensuring the spices are evenly distributed.
- Add orange juice and heat: Pour the orange juice over the cranberry and spice mixture and bring it to a boil over medium-high heat on the stovetop.
- Simmer the sauce: Reduce the heat to medium and let the mixture simmer uncovered, stirring occasionally to prevent sticking.
- Cook until thickened: Continue simmering until the cranberries have burst and softened and the liquid thickens into a sauce, approximately 10 to 15 minutes. Remove from heat and allow to cool slightly before serving.
Notes
- Use fresh cranberries for the best flavor and texture.
- Adjust the brown sugar amount based on your preferred sweetness level.
- The sauce can be made ahead and refrigerated for up to a week.
- Gently reheat before serving if chilled.
- Optional: Add a splash of brandy or orange zest for extra depth.
