Homemade Chicken Noodle Casserole Recipe

If you have been craving comfort food that tastes like a warm hug in every bite, then you are going to fall in love with this Homemade Chicken Noodle Casserole Recipe. Combining tender shredded chicken, perfectly cooked egg noodles, and vibrant mixed vegetables all wrapped in a creamy, cheesy sauce, this casserole is a crowd-pleaser and easy weeknight winner. It is the kind of recipe that brings everyone around the table and fills your kitchen with irresistible aromas that promise pure satisfaction. Trust me, once you try this recipe, it will become a staple in your dinner rotation.

Ingredients You’ll Need

These ingredients might look like your classic pantry and fridge staples, but each one plays a vital role in turning this dish into something truly special. From the wide egg noodles giving it the perfect bite to the Colby Jack cheese that adds a wonderful gooey finish, every element works in harmony.

• 12 ounces wide egg noodles: Cooked al dente to provide a tender yet firm texture that holds up beautifully in the casserole.
• 3 cups cooked chicken, shredded: Adds protein and hearty flavor to this comforting dish.
• 2 cups frozen mixed vegetables (peas, carrots, corn, green beans): Brighten the casserole with color, sweetness, and a fresh crunch.
• 1 large onion, diced: Gives a savory base and depth to the sauce once softened.
• 3 cloves garlic, minced: Infuses the dish with warm, aromatic notes.
• 2 tablespoons butter: Provides richness to the roux, the foundation of the creamy sauce.
• 2 tablespoons olive oil: Helps sauté the vegetables to perfection while enhancing flavor.
• 1/4 cup all-purpose flour: Thickens the sauce so it envelops every noodle and veggie evenly.
• 2 cups chicken broth: Adds savory depth and moisture to the creamy mixture.
• 1 cup milk: Balances the broth by lending smooth creaminess.
• 1 tablespoon lemon juice: A subtle brightness that cuts through the richness.
• 1 teaspoon Italian seasoning: Offers an herbaceous blend that complements the chicken and veggies.
• 1 teaspoon salt: Enhances all the flavors harmoniously.
• 1/4 teaspoon black pepper: Adds just a touch of warmth and zing.
• 2 cups shredded Colby Jack cheese: Melts beautifully, creating a luscious golden topping.
• Chopped fresh parsley for garnish (optional): Adds a fresh pop of color and herbaceous freshness.

How to Make Homemade Chicken Noodle Casserole Recipe

Step 1: Prepare Your Oven and Ingredients

Start by preheating your oven to 350°F (175°C). This ensures your casserole will bake evenly once everything is combined. Have your wide egg noodles cooked al dente, meaning they should be tender but still have a slight bite. This keeps them from turning mushy in the casserole.

Step 2: Sauté the Aromatics

In a large skillet, heat butter and olive oil over medium heat. Toss in your diced onion and minced garlic and cook them until softened and fragrant, about four minutes. This step develops the base flavor for your creamy sauce and fills your kitchen with an irresistible fragrance that will have everyone eager for dinner.

Step 3: Create the Roux

Sprinkle in the flour and stir constantly, cooking it for about 1-2 minutes. This process removes the raw flour taste and forms the roux, which will thicken your sauce beautifully in the next step.

Step 4: Whisk In Liquid Ingredients

Gradually pour in your chicken broth and milk in a slow, steady stream while whisking constantly. This keeps lumps from forming and ensures a smooth, creamy sauce. Let this mixture cook for around five minutes until it thickens to a luscious consistency that will coat every ingredient in the casserole.

Step 5: Season the Sauce

Add the lemon juice, Italian seasoning, salt, and black pepper. These simple seasonings bring layers of flavor, with the lemon juice adding a surprising brightness that cuts through the richness in the perfect way.

Step 6: Combine Chicken, Vegetables, and Noodles

Now, toss your shredded cooked chicken, frozen mixed vegetables, and drained cooked noodles directly into the skillet. Mix everything together until every bite is bursting with flavors and perfectly coated in that creamy sauce.

Step 7: Assemble the Casserole

Grease a 9×13-inch baking dish and pour your mixture evenly inside. Spread it out nicely so it bakes uniformly.

Step 8: Top with Cheese

Sprinkle the shredded Colby Jack cheese evenly over the top of the casserole. This cheese will melt and turn golden, creating a deliciously gooey, flavorful crust that makes this casserole so tempting.

Step 9: Bake Until Bubbly

Place the dish in your preheated oven and bake for 20 to 25 minutes. You want the cheese melted and bubbly, and the casserole heated through to the perfect serving temperature.

Step 10: Garnish and Serve

If you like, sprinkle fresh chopped parsley on top for a fresh pop of color and an added herbal note. Serve warm and prepare for some serious compliments.

How to Serve Homemade Chicken Noodle Casserole Recipe

Garnishes

A little fresh parsley sprinkled on top adds a beautiful contrast and a hint of freshness that brightens every bite. You can also try a dash of paprika or some crispy fried onions if you want to add a little extra texture and flair.

Side Dishes

This casserole shines on its own but pairing it with a crisp green salad or some roasted asparagus makes for a well-rounded meal. Garlic bread or warm dinner rolls are lovely options for soaking up any leftover creamy sauce on your plate.

Creative Ways to Present

You can serve this Homemade Chicken Noodle Casserole Recipe in individual ramekins for a more elegant presentation, making it perfect for special dinners. Leftovers also reheat brilliantly in muffin tins for a quick casserole “cup” snack or lunch.

Make Ahead and Storage

Storing Leftovers

Store your casserole leftovers in an airtight container in the refrigerator for up to four days. This makes for an easy and delicious meal on busy days when you don’t feel like cooking from scratch.

Freezing

This casserole freezes well! After baking, let it cool completely and then cover it tightly with foil and place it in the freezer for up to three months. When you want a comforting meal, just thaw overnight in the fridge before reheating.

Reheating

For reheating, cover the casserole dish with foil and warm it in the oven at 350°F for 15 to 20 minutes until heated through. Alternatively, individual portions can be reheated in the microwave, covered loosely, for 2 to 3 minutes, stirring halfway to ensure even warmth.

FAQs

Can I use fresh vegetables instead of frozen?

Absolutely! Fresh vegetables can bring a wonderful texture and flavor, especially if you lightly steam or sauté them before adding to the casserole. Just be mindful of their cooking times to keep your dish balanced and not soggy.

What can I substitute for Colby Jack cheese?

You can use a mild cheddar, Monterey Jack, or even mozzarella for a slightly different but equally delicious outcome. Choose a cheese that melts well to maintain that creamy, bubbly topping.

Is it possible to make this dish dairy-free?

Yes! Use dairy-free butter, plant-based milk, and a non-dairy cheese alternative to make a dairy-free version that still has plenty of creaminess and flavor.

How do I know when the noodles are cooked al dente?

Cooking noodles al dente means they are tender but still firm to the bite. Test a noodle by tasting it after the cooking time on the package minus a minute or two. This texture prevents the noodles from becoming mushy in the casserole.

Can I prepare this casserole ahead and bake it later?

Definitely! Assemble the casserole, cover it tightly, and refrigerate it for up to 24 hours before baking. You might need to add a few extra minutes to the baking time if baking straight from the fridge, but it’s a great way to save time on busy days.

Final Thoughts

This Homemade Chicken Noodle Casserole Recipe is a fantastic way to bring comforting, wholesome flavors to your table with ease. Whether you’re feeding a family or preparing a cozy dinner for yourself, this dish delivers warmth, flavor, and satisfaction in every mouthful. Give it a try and get ready for all the smiles and requests for seconds. Trust me, it’s too good not to share!

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