Homemade Apple Pie Recipe

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If you’re searching for a comforting classic that feels like a warm hug on a plate, look no further than this Homemade Apple Pie Recipe. It brings together crisp, tart Granny Smith apples and a perfectly flaky double crust, all enveloped in a luscious, buttery cinnamon-spiced filling. Every bite offers a delightful balance of sweet and spice that’s sure to become your new go-to for cozy gatherings and family dinners alike.

Ingredients You’ll Need

To make this Homemade Apple Pie Recipe a success, you’ll rely on a handful of simple, straightforward ingredients that each play a crucial role. From the tender apples to the buttery crust and the fragrant spices, these basics come together to create pure magic.

• 1 DOUBLE pie crust: This forms the flaky, golden foundation and lattice top that makes the pie irresistible.
• 1/2 cup unsalted butter: Adds richness and helps create a smooth, luscious filling.
• 3 tablespoons all-purpose flour: Thickens the filling, so you get that perfect consistency with no runniness.
• 1/4 cup apple cider: Enhances the apple flavor with a touch of natural sweetness and tang.
• 1/2 cup white sugar: Sweetens the filling, balancing the tartness of the apples.
• 1/2 cup packed light brown sugar: Provides a deep, caramel-like flavor and moist texture.
• 1/2 teaspoon ground cinnamon: The star spice that gives the filling its warm, familiar aroma.
• Pinch of ground nutmeg: Adds a subtle nuttiness that rounds out the spice profile beautifully.
• 1 teaspoon vanilla extract: Boosts the overall flavor with a mellow, fragrant note.
• 8 medium Granny Smith apples*: Tart and firm, these apples hold their shape perfectly and balance the sweetness.

How to Make Homemade Apple Pie Recipe

Step 1: Preheat the Oven

Start by setting your oven to 425º F. A hot oven is key to getting that flaky crust right from the get-go, ensuring a golden-brown finish that’s utterly crave-worthy.

Step 2: Prepare the Apples

Peel, core, and slice your Granny Smith apples evenly. This step is crucial for a uniform bake and to help the filling cook nicely without turning mushy.

Step 3: Assemble the Bottom Crust and Filling

Place the bottom pie crust gently into your pie plate. Pile the sliced apples inside, mounding them slightly in the center to allow for juicy bubbling as it cooks.

Step 4: Create the Lattice Top

Cut the second pie crust into strips 1/2 to 1 inch wide. Lay 5-6 strips across the pie, then fold back every other strip to weave in a perpendicular strip, creating that classic lattice weave. Continue carefully until the entire pie is topped. Pinch the edges to seal everything together and trim any excess dough with a sharp butter knife. This lattice top not only looks stunning but lets steam escape, keeping the crust crisp.

Step 5: Make the Filling Sauce

Melt butter in a saucepan over medium heat and stir in flour to form a bubbly paste. Then add the apple cider, white sugar, and brown sugar, bringing the mixture to a boil. Lower the heat and stir in cinnamon, nutmeg, and vanilla extract, letting it simmer for 3 to 5 minutes until thick and fragrant. This sauce will coat the apples beautifully and amplify their natural sweetness with warm spices.

Step 6: Pour the Filling Over the Apples

Slowly and carefully drizzle the butter and sugar mixture over the apples in the pie crust, allowing it to seep through the lattice openings. Pouring gently is the trick to keep it from spilling over the sides while ensuring every apple slice is luxuriously covered.

Step 7: Bake the Pie

Pop the pie into the oven and bake at 425º F for 15 minutes to set the crust. Then reduce the temperature to 350º F and bake an additional 35 to 45 minutes until the crust is golden and the filling bubbles enticingly. This two-step bake is the secret to that perfect crust and fully cooked, tender apples.

Step 8: Cool Completely Before Serving

Patience is key here — allow your Homemade Apple Pie Recipe to cool completely before slicing. This lets the filling set and prevents a messy pie plate, making each slice look as delicious as it tastes.

How to Serve Homemade Apple Pie Recipe

Garnishes

Add a scoop of creamy vanilla ice cream or a dollop of whipped cream atop each slice to create a luscious contrast of warm pie and cool topping. A sprinkle of cinnamon or a drizzle of caramel sauce can elevate the experience even further.

Side Dishes

Pair your apple pie with fresh coffee, spicy chai tea, or a smooth glass of cold milk. For a savory-sweet balance, try serving alongside sharp cheddar cheese or a handful of toasted nuts for crunch.

Creative Ways to Present

Instead of a traditional slice, serve warm pie in rustic individual ramekins or turn it into mini hand pies for a playful twist. You can also dust the lattice top with sanding sugar before baking for extra sparkle and texture.

Make Ahead and Storage

Storing Leftovers

Once cooled, wrap your leftover pie tightly with plastic wrap or foil and store it in the refrigerator. It will stay fresh and flavorful for up to 4 days, making it an easy dessert to enjoy later without any fuss.

Freezing

If you want to save your Homemade Apple Pie Recipe for longer, freeze it either before baking (wrapped tightly in plastic and foil) or after baking (completely cooled). Frozen pies last up to 2 months and thaw quickly at room temperature.

Reheating

To reheat, place your pie in a preheated oven at 350º F for about 15-20 minutes until warm and bubbly again. Avoid microwaving to preserve that beautiful flaky crust and warm, gooey filling texture.

FAQs

Can I use a different type of apple for this Homemade Apple Pie Recipe?

Absolutely! While Granny Smith apples are perfect for their tartness and firmness, you can mix in or swap with Fuji, Honeycrisp, or Braeburn for varied sweetness and texture. Just be mindful of your apples’ water content, as this can affect baking time and filling consistency.

Do I have to make the lattice top for the pie?

Not at all! The lattice is traditional and beautiful, but if you prefer, you can simply cover the pie with a whole crust and cut small vents in the top to release steam. The pie will still taste amazing.

How can I prevent my pie crust from getting soggy?

To avoid soggy crust, make sure your apples are well-drained before filling, use the flour in the sauce as a thickener, and bake at the right temperatures. The lattice top also helps steam escape, keeping the bottom crust firmer.

Is it okay to use pre-made pie crust?

Definitely! Using store-bought pie crust can save time and still deliver delicious results. Just choose a high-quality brand for the best texture and flavor in your Homemade Apple Pie Recipe.

Can this pie be made ahead of time?

Yes! You can assemble the pie a day in advance and keep it covered in the fridge. Bring it to room temperature before baking to ensure even cooking. It’s a great way to spread out preparation when planning for special occasions.

Final Thoughts

Making this Homemade Apple Pie Recipe is truly a rewarding experience that fills your kitchen with irresistible aromas and your home with joy. Whether you’re a seasoned baker or trying your hand at pie for the first time, this recipe is approachable and endlessly comforting. Give it a try—you’ll be savoring every perfectly spiced, buttery bite before you know it!

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