Description
Hissy Fit Dip is a creamy, flavorful party dip loaded with cream cheese, sour cream, cheddar cheese, and crispy bacon. This easy no-cook dip combines tangy Worcestershire and hot sauce with aromatic spices for a perfect appetizer that’s great for gatherings, game days, or casual snacking.
Ingredients
Scale
Base Ingredients
- 1 cup cream cheese, softened
- 1 cup sour cream
- 1/2 cup mayonnaise
Cheese and Bacon
- 1 cup shredded cheddar cheese
- 1 cup cooked and crumbled bacon
Vegetables and Flavorings
- 1/4 cup chopped green onions
- 1 tablespoon Worcestershire sauce
- 1 tablespoon hot sauce (adjust to taste)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
Instructions
- Combine Creamy Bases: In a large mixing bowl, combine the softened cream cheese, sour cream, and mayonnaise. Use a hand mixer or spatula to blend the ingredients together until smooth and creamy, creating a rich, smooth base for the dip.
- Add Cheese: Stir in the shredded cheddar cheese, mixing thoroughly so the cheese is evenly distributed throughout the creamy mixture.
- Incorporate Bacon and Onions: Fold in the crumbled bacon and chopped green onions, ensuring these flavorful ingredients are well mixed into the dip for texture and taste.
- Season the Dip: Drizzle Worcestershire sauce and hot sauce over the mixture. Sprinkle garlic powder, onion powder, black pepper, and salt into the bowl to infuse the dip with savory and spicy notes.
- Mix All Ingredients: Gently mix all the ingredients together using a spatula until fully incorporated and the dip is creamy and uniform in consistency.
- Adjust Seasoning: Taste the dip and adjust the seasoning if needed. Add more hot sauce if you prefer a spicier kick.
- Chill: Transfer the dip to a serving bowl, cover with plastic wrap, and refrigerate for at least 1 hour to allow the flavors to meld and deepen.
- Serve: Serve chilled alongside tortilla chips, crackers, or fresh vegetables for dipping.
Notes
- This dip can be made a day ahead and refrigerated to enhance the flavor.
- Adjust the hot sauce quantity to suit your preferred spice level.
- For a vegetarian version, omit bacon or substitute with vegetarian bacon.
- Serve with an assortment of dippers like breadsticks, celery sticks, or pita chips for variety.
- Store leftovers covered in the refrigerator and consume within 3-4 days for best freshness.
