Description

This Hibachi Style Chicken Fried Rice recipe delivers a flavorful, restaurant-quality dish you can easily make at home. Using chilled jasmine rice, tender chicken breast, fresh vegetables, and a savory blend of soy sauce and sesame oil, this stir-fried entree is quick to prepare and perfect for a satisfying weeknight meal or casual dinner with friends.

Ingredients

Scale

Rice and Protein

2 cups cooked jasmine rice, chilled
1 lb boneless, skinless chicken breast, diced

Oils and Sauces

2 tbsp vegetable oil, divided
3 tbsp soy sauce
1 tbsp sesame oil

Vegetables and Eggs

3 large eggs, beaten
1/2 cup diced onion
1/2 cup frozen peas and carrots
3 cloves garlic, minced
2 green onions, sliced

Seasonings

Salt and pepper to taste

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Instructions

Cook the Chicken: Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the diced chicken, season with salt and pepper, and cook for about 5-6 minutes until browned and cooked through. Remove the chicken from the pan and set it aside.
Scramble the Eggs: Add the remaining 1 tablespoon of vegetable oil to the same pan. Pour in the beaten eggs and scramble them gently until just set. Remove the scrambled eggs and set aside.
Sauté Vegetables: In the pan, add diced onion, minced garlic, and frozen peas and carrots. Stir-fry for 2-3 minutes until the vegetables become tender and aromatic.
Heat the Rice: Add the chilled jasmine rice to the pan, breaking up any clumps with your spatula. Stir-fry the rice with the vegetables for 3-4 minutes until heated through.
Combine Ingredients: Return the cooked chicken and scrambled eggs back to the pan with the rice mixture. Pour the soy sauce and sesame oil evenly over the ingredients. Toss everything together to combine thoroughly.
Final Cook: Continue cooking and stirring for another 2 minutes to allow the flavors to meld and ensure everything is heated through.
Finish and Serve: Remove the pan from heat. Stir in the sliced green onions just before serving for added freshness and flavor.

Notes

Use day-old or chilled rice to prevent the fried rice from becoming mushy.
Feel free to substitute chicken with shrimp or tofu for variation.
Adjust soy sauce to taste for preferred saltiness.
Adding a splash of rice vinegar or a pinch of sugar can enhance depth of flavor.
For extra heat, sprinkle in some crushed red pepper flakes or serve with sriracha.