If you have ever craved the mouthwatering flavor and satisfying texture of your favorite Japanese hibachi grill meal at home, this Hibachi Style Chicken Fried Rice Recipe is a must-try. It perfectly blends tender chicken, fluffy rice, and fresh veggies, all tossed in a savory mix of soy and sesame oils. The beauty of this dish lies in its simplicity and its ability to bring that unmistakable hibachi grillhouse charm right to your kitchen table. Whether you’re a fried rice fan or a chicken lover, this recipe will quickly become one of your favorites for a quick, wholesome, and delicious meal.
Ingredients You’ll Need
Getting the perfect flavor starts with the perfect lineup of ingredients. Each component in this dish plays a crucial role—from the fluffy jasmine rice that carries the flavors, to the vibrant peas and carrots that add color and crunch, and the aromatic garlic that lifts everything beautifully.
- 2 cups cooked jasmine rice, chilled: Chilling the rice helps prevent clumping and keeps it fluffy when fried.
- 1 lb boneless, skinless chicken breast, diced: Tender, lean protein that cooks quickly and soaks up all the delicious seasoning.
- 2 tbsp vegetable oil, divided: A neutral oil that’s perfect for high-heat cooking without burning.
- 3 large eggs, beaten: Adds richness and texture, just like classic hibachi fried rice.
- 1/2 cup diced onion: Adds a hint of sweetness and depth to the flavor base.
- 1/2 cup frozen peas and carrots: Provides pops of color and a fresh, lightly sweet crunch.
- 3 cloves garlic, minced: Brings aromatic warmth that wakes up all the other flavors.
- 3 tbsp soy sauce: The savory backbone that ties all the ingredients together with umami goodness.
- 1 tbsp sesame oil: Adds authentic nutty flavor distinctive to hibachi cooking.
- 2 green onions, sliced: For fresh, sharp notes and a beautiful garnish.
- Salt and pepper to taste: Makes sure every bite is perfectly seasoned.
How to Make Hibachi Style Chicken Fried Rice Recipe
Step 1: Cook the Chicken
Start by heating 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Toss in your diced chicken and season it simply with salt and pepper. Cook until it turns a beautiful golden brown and is fully cooked through, about five to six minutes. Once done, remove it from the pan and set it aside—this keeps it juicy and lets you focus on the other layers of flavor next.
Step 2: Scramble the Eggs
Using the same pan, add the remaining tablespoon of vegetable oil. Pour in the beaten eggs and gently scramble until they just set—think soft, fluffy curds that will melt into the rice later. Remove these eggs from the pan and keep them with the chicken for reassembly.
Step 3: Sauté the Vegetables
Next, toss diced onions, minced garlic, and frozen peas and carrots into the pan. Stir-fry these for two to three minutes until the veggies soften, and the garlic releases its warming aroma. This step builds essential flavor layers and adds wonderful texture.
Step 4: Add the Chilled Rice
Break up the chilled jasmine rice with your hands or a fork to avoid any clumps, then add it to the pan. Stir-fry everything together for three to four minutes, allowing the rice to heat evenly and soak up the lightly sautéed veggies.
Step 5: Combine Chicken, Eggs, and Sauces
Return your cooked chicken and fluffy scrambled eggs to the pan. Pour soy sauce and sesame oil over the entire mixture and toss everything together until uniformly coated. This is where the signature hibachi flavor really shines through with its savory, nutty character.
Step 6: Final Cook
Let the fried rice cook for another couple of minutes, stirring frequently to ensure nothing sticks and everything blends beautifully. This final step brings everything together with a cozy warmth and perfect harmony.
Step 7: Add Fresh Green Onions
Remove the pan from heat and stir in the sliced green onions. This finishing touch adds a fresh, vibrant bite and a pop of color that makes your dish feel restaurant-quality and irresistibly inviting.
How to Serve Hibachi Style Chicken Fried Rice Recipe
Garnishes
Enhance your hibachi fried rice by sprinkling extra sliced green onions or even some toasted sesame seeds on top for added crunch. For a touch of heat, a drizzle of spicy mayo or a few dashes of sriracha complements the dish beautifully, weaving in more complexity without overpowering the original flavors.
Side Dishes
This Hibachi Style Chicken Fried Rice Recipe pairs wonderfully with classic hibachi sides like grilled vegetables (zucchini, mushrooms, and onions), a fresh cucumber salad, or crispy egg rolls. Adding steamed edamame or a miso soup can round out the meal with traditional Japanese inspiration.
Creative Ways to Present
Consider serving your fried rice in small bowls or even stuffing it into lettuce cups for a fun, shareable appetizer style. You can mold the rice using a small bowl or cup to create neat servings topped with a fried egg or a sprinkle of crunchy fried shallots for extra flair and texture.
Make Ahead and Storage
Storing Leftovers
After enjoying your meal, place any leftover hibachi chicken fried rice into an airtight container and store it in the refrigerator. It will stay fresh and flavorful for up to three days, making it an excellent option for next-day lunches or quick dinners during a busy week.
Freezing
This fried rice freezes very well. Let it cool completely before transferring to freezer-safe containers. You can keep it frozen for up to two months, which means you can double the recipe and have a ready-made meal waiting in your freezer anytime cravings hit.
Reheating
To reheat, place the rice in a skillet over medium heat with a splash of water or soy sauce to prevent drying out. Stir frequently to heat through evenly, restoring that fresh-from-the-grill taste and texture. Alternatively, gently microwave in short intervals, stirring in between.
FAQs
Can I use brown rice instead of jasmine rice?
Absolutely! Brown rice adds a nuttier flavor and chewier texture, though it will change the traditional softness of hibachi style fried rice. Just make sure it’s cooked and chilled well before stir-frying for best results.
What’s the secret to fluffy fried rice?
Using day-old or well-chilled rice prevents clumping and excess moisture, which helps keep the texture fluffy and distinct rather than mushy when stir-fried.
Can I substitute the chicken for another protein?
Yes! Shrimp, beef, or tofu all work wonderfully in this recipe. Just adjust cooking times accordingly to ensure your protein is cooked perfectly without drying out.
How spicy is this Hibachi Style Chicken Fried Rice Recipe?
This version is savory and mild with no heat. However, you can spice it up by adding chili flakes, sriracha, or a bit of freshly diced jalapeño to suit your taste.
Is it important to use sesame oil?
Sesame oil adds that signature nutty fragrance essential to hibachi-style dishes. While you can substitute it with regular vegetable oil, the flavor won’t be quite the same, so I highly recommend using at least a tablespoon for authenticity.
Final Thoughts
This Hibachi Style Chicken Fried Rice Recipe is a true crowd-pleaser that brings the fun, flavor, and mouthwatering satisfaction of hibachi cooking right into your home kitchen. It’s simple enough for a weeknight dinner yet impressive enough for guests. Trust me, once you try it, you’ll be making it again and again. So grab your skillet and get cooking—your taste buds will thank you!
Print
Hibachi Style Chicken Fried Rice Recipe
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Stovetop
- Cuisine: Japanese-American
Description
This Hibachi Style Chicken Fried Rice recipe delivers a flavorful, restaurant-quality dish you can easily make at home. Using chilled jasmine rice, tender chicken breast, fresh vegetables, and a savory blend of soy sauce and sesame oil, this stir-fried entree is quick to prepare and perfect for a satisfying weeknight meal or casual dinner with friends.
Ingredients
Rice and Protein
- 2 cups cooked jasmine rice, chilled
- 1 lb boneless, skinless chicken breast, diced
Oils and Sauces
- 2 tbsp vegetable oil, divided
- 3 tbsp soy sauce
- 1 tbsp sesame oil
Vegetables and Eggs
- 3 large eggs, beaten
- 1/2 cup diced onion
- 1/2 cup frozen peas and carrots
- 3 cloves garlic, minced
- 2 green onions, sliced
Seasonings
- Salt and pepper to taste
Instructions
- Cook the Chicken: Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the diced chicken, season with salt and pepper, and cook for about 5-6 minutes until browned and cooked through. Remove the chicken from the pan and set it aside.
- Scramble the Eggs: Add the remaining 1 tablespoon of vegetable oil to the same pan. Pour in the beaten eggs and scramble them gently until just set. Remove the scrambled eggs and set aside.
- Sauté Vegetables: In the pan, add diced onion, minced garlic, and frozen peas and carrots. Stir-fry for 2-3 minutes until the vegetables become tender and aromatic.
- Heat the Rice: Add the chilled jasmine rice to the pan, breaking up any clumps with your spatula. Stir-fry the rice with the vegetables for 3-4 minutes until heated through.
- Combine Ingredients: Return the cooked chicken and scrambled eggs back to the pan with the rice mixture. Pour the soy sauce and sesame oil evenly over the ingredients. Toss everything together to combine thoroughly.
- Final Cook: Continue cooking and stirring for another 2 minutes to allow the flavors to meld and ensure everything is heated through.
- Finish and Serve: Remove the pan from heat. Stir in the sliced green onions just before serving for added freshness and flavor.
Notes
- Use day-old or chilled rice to prevent the fried rice from becoming mushy.
- Feel free to substitute chicken with shrimp or tofu for variation.
- Adjust soy sauce to taste for preferred saltiness.
- Adding a splash of rice vinegar or a pinch of sugar can enhance depth of flavor.
- For extra heat, sprinkle in some crushed red pepper flakes or serve with sriracha.
