Description
Enjoy the flavors of a hibachi grill at home with these delicious Hibachi Steak Bowls. Tender sirloin steak, sautéed vegetables, and savory seasonings come together for a tasty and satisfying meal.
Ingredients
Scale
For the Steak:
- 1 ½ pounds sirloin steak, cut into bite-sized cubes
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon olive oil
- 1 tablespoon minced garlic
- 1 tablespoon grated fresh ginger
- 1 tablespoon butter
For the Bowls:
- 1 zucchini, sliced into half moons
- 1 cup mushrooms, sliced
- 1 onion, chopped
- 2 cups cooked white rice
- 1 tablespoon toasted sesame seeds
- Chopped green onions, for garnish
- Salt and pepper to taste
Instructions
- Cook the Steak: Heat sesame oil and olive oil in a skillet, add steak, salt, and pepper. Cook until browned, then add soy sauce, garlic, and ginger. Cook for another 1–2 minutes.
- Sauté the Vegetables: Push the steak aside, add butter, and sauté zucchini, mushrooms, and onion until tender.
- Combine: Mix vegetables with steak. Serve over rice, garnish with sesame seeds and green onions.
Notes
- You can swap sirloin for ribeye or filet for a more tender bite.
- Serve with yum yum sauce for an authentic hibachi flavor.
- Brown rice or cauliflower rice are great low-carb alternatives.
Nutrition
- Serving Size: 1 bowl
- Calories: 460
- Sugar: 4g
- Sodium: 780mg
- Fat: 25g
- Saturated Fat: 8g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 95mg
