Description
This Herb-Crusted Baked Boursin Chicken recipe offers a delightful combination of creamy garlic & herb Boursin cheese topping with a crunchy, flavorful breadcrumb crust. Perfectly baked chicken breasts are seasoned and coated with a parmesan and herb-infused breadcrumb mixture, delivering a simple yet elegant dish ideal for weeknight dinners or special occasions.
Ingredients
Scale
Chicken:
- 4 boneless, skinless chicken breasts
Cheese and Topping:
- 1 package (5.2 oz) Boursin cheese (garlic & herb flavor)
- 1 cup fresh breadcrumbs
- 1/2 cup grated Parmesan cheese
- 2 tablespoons olive oil
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1 teaspoon garlic powder
- Salt and pepper to taste
Garnish:
- 1/4 cup fresh parsley, chopped
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) to ensure it’s hot and ready for baking the chicken.
- Prepare Chicken: Lightly pound the chicken breasts to an even thickness to promote uniform cooking and tenderness.
- Season Chicken: Season both sides of each chicken breast with salt and pepper to enhance the flavor.
- Make Breadcrumb Mixture: In a mixing bowl, combine fresh breadcrumbs, grated Parmesan, dried oregano, dried thyme, garlic powder, and olive oil. Stir until breadcrumbs are evenly coated with oil and spices.
- Apply Boursin Cheese: Spread a generous portion of Boursin cheese atop each chicken breast, creating a creamy layer.
- Add Breadcrumb Crust: Press the breadcrumb mixture firmly over the cheese layer to create a flavorful crust that adheres well.
- Arrange on Baking Sheet: Place coated chicken breasts on a parchment-lined baking sheet, spacing them evenly for consistent cooking.
- Bake Chicken: Bake in the preheated oven for 25-30 minutes, or until the internal temperature reaches 165°F (75°C) and the crust is golden brown.
- Rest Chicken: Remove the chicken from the oven and let it rest for a few minutes to allow juices to redistribute.
- Garnish and Serve: Sprinkle chopped fresh parsley over the chicken for a fresh flavor and appealing presentation before serving.
Notes
- Lightly pounding the chicken ensures even cooking and prevents dryness.
- Using fresh breadcrumbs adds a crisp texture to the crust.
- Check internal temperature with a meat thermometer to ensure safe doneness.
- Letting the chicken rest helps keep it juicy.
- This recipe pairs well with steamed vegetables or a light salad.
