If you’ve been on the hunt for a dessert that feels indulgent but keeps things light and nourishing, then you are going to adore this Healthy Greek Yogurt Brownies Recipe. These brownies strike the perfect balance between rich chocolatey goodness and wholesome ingredients, thanks to the use of creamy fat-free Greek yogurt, oat flour, and natural sweeteners. They are moist, flavorful, and satisfy that sweet tooth without the guilt, making them a total game changer for your snack or dessert rotation.
Ingredients You’ll Need
This recipe is brilliantly simple but each ingredient plays a crucial role in making these brownies delightfully tasty and healthy. From the deep, intense flavor of dark chocolate to the softness brought by Greek yogurt, every component is essential for that perfect brownie bite.
- Dark chocolate (for melting): Provides a rich, velvety base that melts into the batter for that classic chocolate flavor.
- Dark chocolate (chopped into small chunks): Adds delightful pockets of texture and bursts of intense chocolate.
- Coconut oil: Offers a subtle tropical richness and helps keep the brownies moist.
- 0% Fat Free Greek yogurt: The star ingredient that gives moisture and protein while keeping these brownies wonderfully healthy.
- Egg: Binds everything together and adds structure to the brownies without heaviness.
- Sea salt: A pinch balances and elevates the chocolate flavor beautifully.
- Oat flour: A wholesome and gluten-free alternative to regular flour, lending a tender crumb and nutty undertone.
- Cacao powder: Boosts the chocolate intensity with its natural, rich bitter notes.
- Skim milk: Keeps the batter just the right consistency while maintaining low fat content.
- Granulated stevia: A natural sweetener that adds the perfect touch of sweetness without extra calories.
- Vanilla extract: Infuses a warm, aromatic depth to the overall flavor profile.
- Baking powder: Helps the brownies rise just enough for a soft, tender texture without sponginess.
How to Make Healthy Greek Yogurt Brownies Recipe
Step 1: Preheat and Prepare Your Pan
Start by heating your oven up to 180°C (350°F)—this ensures even baking. Line an 8×6 inch pan with parchment paper, so your brownies come out effortlessly clean and retain their edges perfectly.
Step 2: Melt the Chocolate and Coconut Oil
Gently melt 35 grams of dark chocolate together with the coconut oil over a double boiler or in short bursts in the microwave, stirring frequently. Set this rich mixture aside to cool slightly; this will blend perfectly into the batter shortly.
Step 3: Mix Dry Ingredients
Grab a mixing bowl and whisk together the oat flour, cacao powder, sea salt, granulated stevia, and baking powder. This combination ensures your brownies have a smooth consistency with the ideal balance of taste and texture.
Step 4: Whisk the Wet Ingredients
In a separate bowl, combine the Greek yogurt, egg, skim milk, vanilla extract, and the melted chocolate mixture. Whisk these together until the batter is luxuriously smooth and glossy—this step develops the body and moisture for your brownies.
Step 5: Combine and Add Chopped Chocolate
Carefully fold the wet mixture into the bowl with the dry ingredients, stirring just until everything is combined. Avoid overmixing to keep the brownies tender. Then, gently fold in the chopped dark chocolate chunks for those irresistible gooey pockets throughout.
Step 6: Bake
Pour your sumptuous batter into the lined baking pan and spread it evenly. Pop it into your preheated oven and bake for about 30 to 35 minutes. You’ll know they’re ready when a toothpick inserted comes out mostly clean with a few moist crumbs attached.
Step 7: Cool and Cut
Remove the pan from the oven and allow your brownies to cool completely before slicing into squares. Cooling helps firm up the texture for perfect portions that hold beautifully.
How to Serve Healthy Greek Yogurt Brownies Recipe
Garnishes
A simple dusting of powdered stevia or a few fresh raspberries on top adds a fresh burst of flavor and a pretty touch. You could also drizzle a bit of melted dark chocolate or a spoonful of Greek yogurt mixed with honey for extra indulgence.
Side Dishes
Pair these brownies with a scoop of your favorite low-fat vanilla ice cream or a refreshing cup of herbal tea for a balanced dessert experience. Fresh fruit slices like strawberries or orange segments complement the chocolaty richness so well.
Creative Ways to Present
Transform your Healthy Greek Yogurt Brownies Recipe into bite-sized brownie pops on sticks for a fun party treat. Or serve layered in a glass with Greek yogurt and berries as a luscious parfait twist that’s as beautiful as it is tasty.
Make Ahead and Storage
Storing Leftovers
Keep any leftover brownies in an airtight container at room temperature for up to 3 days, or in the fridge for about a week to maintain freshness and texture.
Freezing
If you want to prep ahead or save some for later, wrap the brownies tightly in plastic wrap and then in foil before freezing. They can be stored frozen for up to 3 months without losing their moistness.
Reheating
Defrost frozen brownies overnight in the fridge. For that just-baked warm feeling, pop them in the microwave for 15 to 20 seconds or warm them briefly in a low-heat oven. They’ll taste just like fresh from the oven.
FAQs
Can I use regular flour instead of oat flour?
Absolutely! You can swap oat flour for all-purpose flour if needed, but oat flour adds a lovely nutty flavor and keeps the recipe gluten-friendly if you choose certified gluten-free oats.
Is this recipe suitable for a dairy-free diet?
This particular recipe relies on Greek yogurt and skim milk, so it isn’t dairy-free. However, you can experiment with dairy-free yogurt and plant-based milk alternatives, though the texture might vary slightly.
Can I make these brownies vegan?
To veganize this Healthy Greek Yogurt Brownies Recipe, try substituting the egg with a flax egg or applesauce and use non-dairy yogurt and milk. The end result will still be delicious but a bit different in consistency.
What’s the best way to melt dark chocolate without burning it?
Melting chocolate gently is key! Use a double boiler method or microwave in short bursts, stirring every 15-20 seconds to avoid overheating, which can cause the chocolate to seize or burn.
Are these brownies very sweet? I’m trying to cut down on sugar.
These brownies use granulated stevia as a natural sweetener, making them much less sweet than traditional brownies. They offer a pleasant, mild sweetness that complements the rich chocolate without being overpowering.
Final Thoughts
There’s just something so deeply satisfying about the perfect brownie, and this Healthy Greek Yogurt Brownies Recipe really hits the spot while keeping things clean and nourishing. I hope you give this recipe a try and find it as comforting and delicious as I do. Once you do, these brownies might just become your new favorite go-to treat that you can enjoy anytime without second thoughts!
Print
Healthy Greek Yogurt Brownies Recipe
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: Greek-inspired
- Diet: Low Fat
Description
Deliciously healthy Greek Yogurt Brownies that combine rich dark chocolate and cacao with wholesome oat flour and protein-packed Greek yogurt. These brownies are moist, fudgy, and naturally sweetened with stevia, making them a guilt-free treat perfect for chocolate lovers seeking a nutritious dessert.
Ingredients
Chocolate and Oils
- 35 g Dark chocolate (for melting)
- 35 g Dark chocolate (chopped into small chunks; to mix in)
- 2 tbsp Coconut oil
Dry Ingredients
- 50 g Oat flour
- 20 g Cacao powder
- 1 pinch Sea salt
- 120 g Granulated stevia
- 0.5 tsp Baking powder
Wet Ingredients
- 180 g 0% Fat Free Greek yogurt
- 1 Egg
- 60 ml Skim milk
- 1 tsp Vanilla extract
Instructions
- Preheat Oven: Preheat your oven to 180°C (350°F) and line an 8×6 inch baking pan with parchment paper to prevent sticking.
- Melt Chocolate and Coconut Oil: Gently melt 35 g of dark chocolate and 2 tablespoons of coconut oil together, either over a double boiler or in short bursts in the microwave. Set aside to cool slightly.
- Mix Dry Ingredients: In a mixing bowl, combine the oat flour, cacao powder, sea salt, granulated stevia, and baking powder. Stir thoroughly to evenly distribute all dry ingredients.
- Blend Wet Ingredients: In a separate bowl, whisk together the fat-free Greek yogurt, egg, skim milk, vanilla extract, and the melted chocolate mixture until smooth and well combined.
- Combine Wet and Dry: Fold the wet ingredients into the dry ingredients gently until just combined; be careful not to overmix. Then, fold in the chopped dark chocolate chunks to add texture and bursts of chocolate.
- Prepare to Bake: Pour the batter evenly into the prepared baking pan, smoothing the top with a spatula.
- Bake: Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted in the center comes out mostly clean with a few moist crumbs attached, indicating fudgy brownies.
- Cool and Serve: Allow the brownies to cool completely in the pan before lifting out using the parchment paper. Cut into 12 squares and serve.
Notes
- Do not overbake to keep the brownies moist and fudgy.
- Use parchment paper for easy removal and cleanup.
- Stevia is used as a low-calorie sweetener; adjust according to taste preference.
- Oat flour can be homemade by grinding oats in a blender or food processor.
- For vegan adaptation, substitute the egg with a flax egg and use a plant-based yogurt and milk.
