Description
A healthy and creamy banana pudding made with Greek yogurt and walnuts, perfect for a quick snack or dessert. This recipe is simple, nutritious, and can be served fresh or chilled as a refreshing treat.
Ingredients
Scale
Ingredients
- 1 medium banana
- 50g Greek yogurt
- 8 walnuts
Instructions
- Blend banana and yogurt: Peel the banana and place it in a blender or food processor. Add the Greek yogurt and blend until the mixture is smooth and creamy.
- Add walnuts: Add the walnuts to the banana and yogurt mixture. Blend again until the walnuts are well incorporated and the pudding is creamy but still has some texture.
- Serve fresh or freeze: Pour the pudding into a serving bowl. You can serve it immediately for a fresh pudding or freeze it for a few hours for a chilled, thicker treat.
- Optional garnish: Top with extra banana slices, a few more walnuts, or a light dusting of cocoa powder to enhance the flavor and presentation.
Notes
- Use ripe bananas for natural sweetness and best flavor.
- Greek yogurt adds protein and creaminess, but you can substitute with any yogurt of choice.
- Freezing the pudding gives it a nice, ice cream-like texture perfect for warm days.
- Adjust the amount of walnuts based on your texture preference, more for crunch, less for creaminess.
