If you’re searching for a crowd-pleasing recipe that’s equal parts irresistible and ridiculously easy, Hawaiian Turkey and Cheese Sliders deserve a permanent spot on your menu. Picture soft, fluffy Hawaiian rolls layered with savory turkey and gooey melted provolone, all boosted by a sweet-and-tangy Dijon spread and crowned with a poppy-seed butter topping. This delightful bake is pure comfort with an island twist, perfect for parties, quick dinners, or just because. Whether you’re hosting game day or want a weeknight dinner that everyone will devour, these Hawaiian Turkey and Cheese Sliders never disappoint!
Ingredients You’ll Need
The best part about Hawaiian Turkey and Cheese Sliders? The ingredient list is short, simple, and totally unfussy. Each component brings something essential—think sweet, savory, melty, and just a bit zesty—all blending together for maximum flavor and that signature slider texture.
- Hawaiian sweet rolls: Their pillowy softness and gentle sweetness set the stage for every perfect bite.
- Deli turkey breast (3/4 pound): Go for thinly sliced turkey—its savory juiciness is an ideal match for the rolls and cheese.
- Provolone cheese (6 slices, halved): Melts beautifully for that irresistible cheese pull; feel free to swap with Swiss or cheddar for variety.
- Mayonnaise (2 tablespoons): Adds creamy richness to the base, marrying all the flavors together.
- Dijon mustard (2 tablespoons): The tangy zing balances the sweetness of the rolls and livens up the filling.
- Unsalted butter (4 tablespoons, melted): Gives the sliders a golden, flavorful crust on top—don’t skimp here!
- Poppy seeds (1 tablespoon): For a classic slider finish and a little pop of texture.
- Worcestershire sauce (1 teaspoon): Brings a subtle, savory depth to the buttery topping.
- Garlic powder (1/2 teaspoon): Enhances the aroma and savoriness of the sliders.
- Onion powder (1/2 teaspoon): Adds gentle, sweet undertones to complement the meat and cheese.
- Pinch of salt: Just enough to round out and elevate all the flavors.
How to Make Hawaiian Turkey and Cheese Sliders
Step 1: Prepare the Oven and Baking Dish
Start by preheating your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish—this not only prevents sticking but also makes cleanup much easier. Getting organized at this stage will make assembling your Hawaiian Turkey and Cheese Sliders a total breeze and keep things running smoothly.
Step 2: Slice the Hawaiian Rolls
Take your pack of Hawaiian sweet rolls and, using a serrated knife, slice them in half horizontally. Keep the rolls connected, making it simple to layer everything evenly and achieve those gorgeous pull-apart sliders. Arrange the bottom halves snugly in your prepared dish.
Step 3: Spread the Flavored Base
In this step, grab your mayo and Dijon mustard. Spread both evenly over the cut side of the bottom rolls. This creamy, tangy base not only infuses extra flavor but helps the turkey and cheese layer stick in place—no accidents or dry bites here!
Step 4: Layer the Turkey and Cheese
Neatly lay the sliced turkey breast over the rolls, making sure every square inch is covered. Next, halve your provolone slices if needed, and distribute them in a single layer right over the turkey. The heat of the oven will make this cheese magical—think melty, stretchy, savory goodness in every bite.
Step 5: Cap the Sliders
It’s time to place the top halves of the Hawaiian rolls on, forming adorable sandwich stacks. You’re just a step away from sliding them into the oven, so get ready for their transformation!
Step 6: Make and Brush the Butter Topping
In a small bowl, whisk together your melted butter, poppy seeds, Worcestershire sauce, garlic powder, onion powder, and a pleasant pinch of salt. Now brush this glorious, aromatic mixture over the tops of all the rolls—be generous! This is what gives Hawaiian Turkey and Cheese Sliders their signature sheen and burst of flavor on top.
Step 7: Bake to Perfection
Cover the baking dish with foil and bake for 15 minutes. This step helps the cheese melt and the interior gets steamy and warm. Then, remove the foil and continue baking for another 5 to 7 minutes. The result: irresistibly golden tops and bubbling cheese peeking out the sides. Let them cool just a bit so slicing is easier and safer.
How to Serve Hawaiian Turkey and Cheese Sliders
Garnishes
For a fresh pop, scatter a little chopped parsley or green onion on top after baking. If you’re a fan of sweet-heat, a drizzle of hot honey or a few thin pineapple rings tucked in before baking give your Hawaiian Turkey and Cheese Sliders a playful, tropical spin that awakens every bite.
Side Dishes
These sliders pair beautifully with classic picnic or party sides. Think crisp coleslaw, potato chips, or a bright fruit salad. For a heartier spread, serve them alongside roasted sweet potatoes or a crunchy veggie platter—these sliders are happy to share the spotlight, making them a true mealtime MVP!
Creative Ways to Present
If you want to impress your guests, arrange the sliders on a rustic wooden board with some skewers for easy grabbing. For parties, try serving with mini condiment bowls of pickles, extra mustard sauce, or even some spicy aioli for dunking. Want an interactive meal? Create a “Hawaiian slider bar” and let everyone build their own with a variety of cheeses or add-ons!
Make Ahead and Storage
Storing Leftovers
Got a few Hawaiian Turkey and Cheese Sliders left after the party? Simply store them in an airtight container in the fridge. They’ll stay fresh and delicious for up to 3 days. The flavors actually develop more as they sit, making for a super tasty snack the next day!
Freezing
To freeze, wrap individual sliders or the entire batch tightly in foil or plastic wrap, then place them in a freezer-safe bag. They’ll keep well for up to a month, making it easy to have a quick, crave-worthy meal or snack ready whenever you need it.
Reheating
To bring your sliders back to melty perfection, reheat them in a 325°F (165°C) oven, covered with foil, for 10 to 15 minutes. You can also use a toaster oven. If microwaving, pop one on a plate and heat in 20-second bursts to keep things nice and moist.
FAQs
Can I make Hawaiian Turkey and Cheese Sliders ahead of time?
Absolutely! You can assemble the sliders a few hours (or even a day) in advance and keep them covered in the fridge. Pop them in the oven right before serving for that fresh-from-the-oven vibe.
What other cheeses work well in this recipe?
While provolone is classic, Swiss and cheddar are great alternatives. Pepper jack or smoked gouda also bring fun flavors if you want to experiment!
Are there ways to make these sliders a bit healthier?
You can use low-fat turkey, light mayo, or part-skim cheese to cut back on calories and fat. Whole wheat slider rolls also add a touch more fiber.
Can I add pineapple for extra Hawaiian flavor?
Absolutely! Thin pineapple rings or tidbits added between the turkey and cheese bring a lovely sweetness and enhance the tropical vibe.
What’s the best way to keep sliders warm for a party?
Keep your baked sliders in an oven set to the lowest heat, covered with foil to keep them moist. Or pop the baking dish in a slow cooker on the “keep warm” setting for easy guests’ access during gatherings.
Final Thoughts
These Hawaiian Turkey and Cheese Sliders are little bundles of sweet, savory magic—perfect for sharing, snacking, or even just a comforting dinner. If you’re craving an easy win at your next get-together or want a fun twist on a weeknight classic, give these sliders a try and watch them disappear. Your family and friends will be asking for this recipe in no time!
Print
Hawaiian Turkey and Cheese Sliders Recipe
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 12 sliders
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Non-Vegetarian
Description
These Hawaiian Turkey and Cheese Sliders are the perfect combination of sweet and savory, featuring tender turkey, gooey cheese, and a flavorful buttery topping all nestled in soft Hawaiian sweet rolls. Great for parties or a quick weeknight dinner!
Ingredients
Hawaiian Turkey and Cheese Sliders:
- 12 Hawaiian sweet rolls
- 3/4 pound sliced deli turkey breast
- 6 slices provolone cheese (halved)
- 2 tablespoons mayonnaise
- 2 tablespoons Dijon mustard
- 4 tablespoons unsalted butter (melted)
- 1 tablespoon poppy seeds
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Pinch of salt
Instructions
- Preheat the oven: Preheat the oven to 350°F (175°C).
- Prepare the rolls: Slice the Hawaiian rolls in half horizontally and place the bottom halves in a greased 9×13-inch baking dish.
- Layer the ingredients: Spread mayonnaise and Dijon mustard on the cut side of the bottom half. Layer turkey slices and provolone cheese over the rolls.
- Assemble and bake: Top with the remaining rolls, brush with a buttery mixture, cover with foil, and bake for 15 minutes. Remove foil and bake for additional 5–7 minutes until golden.
- Serve: Let cool slightly, slice, and enjoy!
Notes
- You can use Swiss or cheddar cheese instead of provolone.
- Prepare ahead and bake right before serving.
- Add pineapple slices for a tropical twist.
Nutrition
- Serving Size: 1 slider
- Calories: 220
- Sugar: 5g
- Sodium: 430mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 35mg
