If you have never savored fresh guacamole, you’re in for a treat with this wonderful, vibrant Guacamole Recipe. It’s a perfect balance of creamy avocados, zesty lime, and a kick of jalapeño that will elevate any snack or meal. This recipe captures everything homemade guacamole should be: fresh, packed with flavor, and surprisingly easy to whip up. Whether you’re dipping chips or topping your tacos, this guacamole recipe will quickly become a new favorite for your kitchen repertoire.
Ingredients You’ll Need
The beauty of this Guacamole Recipe lies in its simplicity and purity of ingredients. Each one plays a vital role in building layers of flavor, texture, and refreshing color, making your guacamole irresistibly delicious.
- 2 tbsp finely chopped white onion: Adds a sharp crunch and mild sweetness to balance the creamy avocado.
- 1 tbsp finely chopped jalapeño or serrano chili: Brings a lively heat that you can adjust to your liking for that perfect spicy kick.
- 1/2 tsp salt: Enhances and brightens all the natural flavors in the dip.
- 1/4 cup roughly chopped coriander (cilantro) leaves: Delivers a fresh, citrusy herbal note that is quintessential in guacamole.
- 2 medium avocados: The creamy base that makes guacamole so luscious and satisfying.
- Lime juice to taste: Adds zesty acidity that prevents avocado browning and sharpens the overall taste.
- Optional: 1 ripe tomato, peeled and deseeded: Provides extra juiciness and a burst of color if you want to mix things up.
How to Make Guacamole Recipe
Step 1: Mash the Aromatics
Start by combining the finely chopped onion, jalapeño, salt, and half of the coriander on a cutting board. Use a fork to mash these ingredients until they release their juicy flavors and form a fragrant paste. You can also use a mortar and pestle if you want a more rustic texture. This step infuses your guacamole base with texture and sharpness, setting the stage for the creamy avocado.
Step 2: Add the Avocado and Remaining Coriander
Scrape your mash into a bowl, then add your ripe avocados and the rest of the coriander. Mash everything together until you reach your desired consistency, whether chunky or smooth. The rich avocado binds the flavors beautifully, making every bite luscious and smooth with flecks of green herbs throughout.
Step 3: Taste and Adjust
Take a moment to taste your guacamole and tweak it to your liking. Add more salt if needed, squeeze in fresh lime juice for brightness and tang, or throw in extra chili for heat. This seasoning step ensures your guacamole recipe feels personal and perfectly balanced.
Step 4: Stir Through the Tomato (Optional)
If you decide to add tomato, gently fold in the peeled, deseeded, and chopped tomato now. This adds freshness and subtle sweetness without overpowering the rest of the ingredients, plus it creates a lovely color contrast.
Step 5: Serve Immediately
Guacamole is best eaten fresh! Serve right away with crispy corn chips for dipping or as a flavorful topping to your favorite Mexican dishes.
How to Serve Guacamole Recipe
Garnishes
Sprinkle some extra chopped coriander or a few finely diced red onions on top to brighten the presentation and add texture. A light dusting of smoked paprika can also elevate the flavor while adding visual interest. Sometimes, a thin slice of lime on the side invites guests to add a final fresh squeeze.
Side Dishes
This guacamole recipe is incredibly versatile and pairs beautifully with crunchy tortilla chips, warm soft tacos, grilled meats, or just fresh vegetable sticks. It’s also perfect as a zesty spread on sandwiches or burgers, adding an irresistible creamy layer that enhances every bite.
Creative Ways to Present
Try serving your guacamole in mini avocado halves for a charming, edible bowl experience or spoon it onto tostadas with a drizzle of crema and pomegranate seeds for pops of flavor and color. If you’re hosting a party, create a guacamole bar where guests can customize their mix-ins like pineapple, corn, or even crispy bacon for a fun interactive twist.
Make Ahead and Storage
Storing Leftovers
Guacamole is best enjoyed fresh but if you have leftovers, store it in an airtight container to prevent browning. Press a piece of plastic wrap directly onto the surface to minimize exposure to air and keep it refrigerated. Consuming within 1-2 days ensures the best flavor and texture.
Freezing
While freezing guacamole can alter its texture slightly, you can freeze it in an airtight container for up to one month. Thaw it slowly in the refrigerator and give it a good stir before serving. Note that the flavor may be milder, so adjust seasoning after thawing.
Reheating
Guacamole isn’t typically reheated because it’s best served cold or room temperature. If your guacamole has been frozen and thawed, keep it cool or at room temperature for serving to preserve its fresh taste and creamy texture.
FAQs
Can I use other types of chili in this Guacamole Recipe?
Absolutely! Feel free to swap jalapeño or serrano with milder or hotter chilies depending on your spice tolerance. Just remember to remove the seeds if you want less heat.
How do I prevent my guacamole from turning brown?
Adding plenty of lime juice helps slow browning, and pressing plastic wrap on the surface reduces oxygen exposure. Making and eating guacamole fresh is best for vibrant color.
Can I make guacamole without onion?
You can, but the onion adds essential bite and depth. If you’re not a fan, try using a mild green onion or chives for a subtler onion flavor.
Is cilantro essential in the Guacamole Recipe?
Cilantro is a classic ingredient, imparting fresh brightness, but if you dislike it, fresh parsley or fresh mint can be interesting alternatives to experiment with.
What are some creative mix-ins for guacamole?
Beyond tomato, try adding diced mango or pineapple for sweetness, roasted corn for crunch, or crumbled queso fresco for a creamy salty touch. Each one brings a unique twist!
Final Thoughts
This Guacamole Recipe is a celebration of fresh, simple ingredients coming together to create pure deliciousness. Whether you’re making a quick snack or an impressive appetizer, this guacamole will steal the show. Give it a try, tweak it to your taste, and enjoy that unmistakable creamy, spicy, tangy goodness that only homemade guacamole can offer. Trust me, once you make this, you’ll find countless reasons to bring it back to your table!
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Guacamole Recipe
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 5 servings
- Category: Dip
- Method: No-Cook
- Cuisine: Mexican
- Diet: Vegetarian
Description
This easy and fresh guacamole recipe features ripe avocados mashed with finely chopped onion, jalapeño, coriander, lime juice, and a pinch of salt. Optional ripe tomato adds a juicy sweetness, making it perfect as a creamy, flavorful dip served with corn chips. Ready in just 10 minutes with no cooking required.
Ingredients
Guacamole Ingredients
- 2 tbsp finely chopped white onion (or red, brown, yellow)
- 1 tbsp finely chopped jalapeño or serrano chili (adjust to taste)
- 1/2 tsp salt, plus more to taste
- 1/4 cup roughly chopped coriander (cilantro) leaves
- 2 medium avocados (or 1 very large)
- Lime juice, to taste (about 1/4 – 1/2 lime)
- Optional: 1 ripe tomato, peeled, deseeded and chopped
Instructions
- Mash aromatics: Place the chopped onion, jalapeño, salt, and half the coriander on a cutting board and use a fork to mash them together until juicy. Alternatively, use a mortar and pestle to grind them into a paste.
- Add avocado and coriander: Transfer the mashed mixture into a bowl, add the avocado and remaining coriander. Mash everything together to your desired consistency, whether chunky or smooth.
- Taste and adjust: Sample the guacamole and adjust the seasoning by adding more salt for flavor, lime juice for tanginess, or additional chili for spiciness.
- Optional tomato: If using tomato, gently fold it into the guacamole to add freshness and a subtle sweetness.
- Serve: Serve immediately with corn chips or your preferred dipping snacks for a delicious, fresh appetizer.
Notes
- Use ripe avocados for the best creamy texture and flavor.
- The amount of chili can be adjusted according to your spice preference.
- Fresh lime juice brightens the guacamole and helps prevent browning.
- If not serving immediately, cover the guacamole tightly with plastic wrap pressed against the surface to minimize air exposure and keep it fresh.
- Optionally, you can substitute the onion with shallots for a milder flavor.
