If you’re searching for a comforting, hearty meal that comes together in no time and pleases a crowd, this Ground Beef Stroganoff and Rice Recipe is an absolute gem. Combining tender ground beef simmered in a rich, creamy sauce with the fluffy texture of white rice, it offers a delightful balance of flavors and textures. The mix of savory Worcestershire, tangy mustard, and the smoothness of sour cream creates a dish that feels like a warm hug on a plate. Perfect for busy weeknights or whenever you want a satisfying dinner that’s effortless yet special, this recipe has quickly become one of my personal favorites to share.
Ingredients You’ll Need
These ingredients are simple, pantry-friendly staples that each play a crucial role in building the layers of flavor and texture in this dish. From the heartiness of ground beef to the creaminess that sour cream brings, every element is essential for making this stroganoff shine.
- 1 pound ground beef: Provides a rich, meaty base that’s both filling and flavorful.
- 1 tablespoon olive oil: Helps to sauté the onions and garlic to golden perfection.
- 1 small yellow onion (diced): Adds sweetness and depth as it softens during cooking.
- 2 cloves garlic (minced): Infuses a subtle, aromatic kick to elevate the dish.
- 1 tablespoon all-purpose flour: Thickens the sauce to achieve the perfect, creamy consistency.
- 1 cup beef broth: Builds a savory, robust flavor foundation for the sauce.
- 1 tablespoon Worcestershire sauce: Introduces umami richness and a tangy brightness.
- 1 teaspoon Dijon mustard: Adds a gentle sharpness to balance the creaminess.
- 1/2 teaspoon paprika: Contributes a mild warmth and beautiful color.
- 1/2 teaspoon salt: Enhances all the flavors harmoniously.
- 1/4 teaspoon black pepper: Provides a subtle, peppery spice for depth.
- 1/2 cup sour cream: Gives the stroganoff its traditional silky texture and tang.
- 1/2 cup milk: Lightens the sauce slightly, ensuring it’s creamy but not heavy.
- 1 cup cooked white rice: Serves as the perfect, fluffy base to soak up that luscious sauce.
- Chopped parsley (optional, for garnish): Adds a fresh, bright pop of color and flavor to finish.
How to Make Ground Beef Stroganoff and Rice Recipe
Step 1: Sauté the aromatics
Start by heating olive oil over medium heat in a large skillet. Toss in the diced onion and let it cook gently for 2 to 3 minutes until it becomes soft and translucent. Then add the minced garlic and stir for another 30 seconds, just until fragrant. This step unlocks the natural sweetness of the onion and the warmth of garlic, setting a flavorful stage for the beef.
Step 2: Brown the ground beef
Add the ground beef to the skillet, breaking it up with your spoon as it cooks. Let it brown fully, which should take about 5 to 7 minutes. Browning creates those deep, caramelized flavors that make stroganoff so satisfying. Make sure to cook it thoroughly until no longer pink.
Step 3: Thicken the mixture
Sprinkle the all-purpose flour evenly over the beef mixture and stir well to combine. Cook it for about a minute to remove any raw flour taste and start forming a roux. This will later help thicken the sauce and give it that velvety texture we all love.
Step 4: Build the sauce
Pour in the beef broth, then add Worcestershire sauce, Dijon mustard, paprika, salt, and pepper. Stir everything together and bring it to a gentle simmer. Let it cook for 5 to 7 minutes, stirring occasionally, until the sauce thickens slightly and the flavors meld beautifully.
Step 5: Finish with creamy goodness
Lower the heat to low and gently stir in the sour cream and milk until smooth and heated through. It’s important not to boil at this stage, to keep the sour cream from curdling. Once everything is combined and warmed, your stroganoff sauce has reached creamy, dreamy perfection.
Step 6: Serve over rice
Spoon the rich beef stroganoff generously over warm cooked rice. If you want an extra touch, sprinkle chopped parsley on top for both color and a hint of fresh flavor. And voilà — dinner is served!
How to Serve Ground Beef Stroganoff and Rice Recipe
Garnishes
A handful of chopped fresh parsley adds a burst of green and brightness that complements the creamy sauce beautifully. You can also offer a little extra sour cream on the side for anyone wanting a tangier bite. For a touch of texture, a sprinkle of crispy fried onions adds a delightful crunch.
Side Dishes
This Ground Beef Stroganoff and Rice Recipe stands well on its own, but pairing it with a simple side salad or steamed green beans adds freshness and balances out the richness of the stroganoff. Roasted vegetables like carrots or asparagus also make a lovely accompaniment if you want to boost the meal with colorful nutrients.
Creative Ways to Present
For a special twist, try serving the stroganoff in hollowed-out bell peppers or over buttered egg noodles instead of rice. You could also spoon it into baked potatoes or pile it high inside warm tortillas for an unexpected stroganoff wrap. These fun presentations make the dish feel fresh even if you’re cooking it regularly.
Make Ahead and Storage
Storing Leftovers
Store any leftover Ground Beef Stroganoff and Rice Recipe in an airtight container in the refrigerator for up to 3 days. The flavors actually meld even more after a night, making the leftovers deliciously satisfying.
Freezing
You can freeze the stroganoff sauce separately without the rice for up to 3 months in a freezer-safe container. When you’re ready to eat, just thaw it overnight in the fridge. Rice can be frozen too, but it’s best reheated separately to maintain its texture.
Reheating
Gently reheat the stroganoff sauce on the stovetop over low heat, stirring occasionally and adding a splash of milk if needed to loosen the sauce. Warm the rice separately in the microwave or on the stovetop with a bit of water to prevent it from drying out. This keeps both components tasting freshly made.
FAQs
Can I use a different type of meat instead of ground beef?
Absolutely! Ground turkey or chicken can be used for a leaner twist, although the flavor will be milder. For a richer taste, try ground pork. Just adjust cooking times accordingly, but the cooking method stays the same.
Is it possible to make this recipe gluten-free?
Yes! Simply swap the all-purpose flour for a gluten-free flour blend or cornstarch to thicken the sauce. Double-check your beef broth and Worcestershire sauce labels to ensure they are gluten-free as well.
How can I add more vegetables to this recipe?
Mushrooms are a classic addition to stroganoff and pair beautifully with the creamy sauce. You can sauté sliced mushrooms along with the onions or stir in peas or spinach at the end for extra color and nutrition.
What’s the best way to get the sour cream creamy without curdling?
The key is to reduce the heat to low before adding sour cream and milk, then gently stir until smooth and warmed through. Avoid boiling after adding these dairy ingredients, as heat that’s too high can cause curdling.
Can I use brown rice or other grains instead of white rice?
Definitely! Brown rice, quinoa, or even cauliflower rice are great alternatives depending on your preference. Just keep in mind cooking times for the grains may differ, so cook them separately and serve the stroganoff on top.
Final Thoughts
This Ground Beef Stroganoff and Rice Recipe strikes such a wonderful balance of cozy comfort and ease that it quickly becomes a go-to for busy evenings and family dinners. With straightforward ingredients and steps, you get a dish that feels special without the fuss. I hope you enjoy making and sharing this flavorful, creamy, and utterly satisfying meal as much as I do!
Print
Ground Beef Stroganoff and Rice Recipe
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Kid-Friendly
Description
This Ground Beef Stroganoff and Rice recipe offers a comforting and flavorful twist on the classic dish, combining tender ground beef simmered in a creamy sauce with aromatic spices and served over warm white rice. Perfect for a quick and satisfying weeknight meal, this dish balances hearty meatiness with a smooth, tangy sauce enriched by sour cream and Dijon mustard.
Ingredients
Beef Mixture
- 1 pound ground beef
- 1 tablespoon olive oil
- 1 small yellow onion, diced
- 2 cloves garlic, minced
- 1 tablespoon all-purpose flour
- 1 cup beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Dijon mustard
- 1/2 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Creamy Sauce
- 1/2 cup sour cream
- 1/2 cup milk
To Serve
- 1 cup cooked white rice
- Chopped parsley (optional, for garnish)
Instructions
- Sauté onion and garlic: Heat the olive oil in a large skillet over medium heat. Add the diced onion and cook for 2–3 minutes until softened. Then add the minced garlic and cook for an additional 30 seconds until fragrant.
- Brown the ground beef: Add the ground beef to the skillet, breaking it up with a spoon, and cook until it is fully browned and no longer pink, stirring occasionally.
- Incorporate flour: Sprinkle the tablespoon of all-purpose flour evenly over the beef mixture and stir well to combine. Cook this mixture for about 1 minute to eliminate the raw flour taste.
- Add liquids and seasonings: Pour in the beef broth, then stir in Worcestershire sauce, Dijon mustard, paprika, salt, and black pepper. Mix thoroughly and bring to a gentle simmer.
- Simmer the sauce: Allow the mixture to simmer uncovered for 5–7 minutes, stirring occasionally, until the sauce thickens slightly.
- Finish with sour cream and milk: Reduce heat to low and slowly stir in the sour cream and milk until the sauce is smooth and heated through. Be careful not to let it boil to prevent curdling.
- Serve: Spoon the creamy beef stroganoff mixture over warm cooked white rice. Garnish with chopped parsley if desired, and serve immediately.
Notes
- For a lighter alternative, substitute Greek yogurt for the sour cream.
- You can swap white rice for brown rice or egg noodles based on your preference.
- Adding sliced mushrooms enhances the flavor and adds texture to the dish.
