Description
This recipe for Grilled Jalapeños features spicy jalapeño peppers seasoned with a flavorful blend of garlic powder, sea salt, and cumin, then grilled to perfection for a smoky, charred taste. Perfect as a spicy appetizer, side dish, or topping, these jalapeños offer a quick and easy way to add bold heat to your meal.
Ingredients
Scale
Ingredients
- 6 to 8 jalapeño peppers
- 2 tablespoons olive oil or avocado oil
- 1/4 teaspoon garlic powder
- 1/4 teaspoon sea salt
- 1/4 teaspoon cumin powder
Instructions
- Preheat the Grill: Heat a grill or grill pan to medium-high heat, approximately 350 to 450 degrees Fahrenheit, ensuring it’s hot enough to sear the peppers and develop grill marks.
- Prepare the Peppers: Wash the jalapeño peppers thoroughly and dry them completely to ensure the oil and spices adhere well and to prevent steaming on the grill.
- Season the Peppers: In a mixing bowl, combine olive or avocado oil, garlic powder, sea salt, and cumin powder. Toss the dried peppers in this mixture until they are fully coated, enhancing their flavor with the seasoning blend.
- Skewer and Grill: Thread the seasoned peppers onto metal or bamboo skewers for easy handling on the grill. Place the skewers on the hot grill and cook for 3 to 4 minutes until grill lines appear, then flip to grill the other side for an additional 3 to 4 minutes for even cooking.
- Serve: Remove the grilled jalapeños from the grill and optionally drizzle with fresh lime juice to add a bright, citrusy contrast. Serve immediately as a spicy snack or accompaniment.
Notes
- Be careful when handling jalapeños to avoid irritation; consider wearing gloves.
- Use fresh jalapeños for best flavor and texture.
- Adjust grilling time based on pepper size and grill heat for desired char and tenderness.
- Optional squeeze of lime juice adds freshness and balances heat.
