Description
Learn how to make delicious Grilled Halloumi Cheese that’s perfect for a quick appetizer or a flavorful addition to any meal. This Mediterranean-inspired dish is easy to prepare and bursting with savory flavors.
Ingredients
Scale
Halloumi Cheese:
- 8 oz halloumi cheese, sliced into 1/2-inch thick pieces
Other Ingredients:
- 1 tablespoon olive oil
- Freshly ground black pepper, to taste
- Optional: lemon wedges and fresh herbs (such as mint or oregano) for serving
Instructions
- Preheat the Grill: Preheat a grill or grill pan over medium-high heat.
- Prepare the Cheese: Pat the halloumi slices dry with paper towels to remove excess moisture. Brush both sides of the cheese slices with olive oil and season lightly with black pepper.
- Grill the Halloumi: Place the halloumi on the grill and cook for 2–3 minutes per side, or until grill marks appear and the cheese is golden brown.
- Serve: Remove from the grill and serve immediately with lemon wedges and fresh herbs if desired.
Notes
- Halloumi has a high melting point, making it perfect for grilling.
- For extra flavor, try marinating the slices in olive oil, garlic, and herbs for 15–30 minutes before grilling.
Nutrition
- Serving Size: 2 slices
- Calories: 220
- Sugar: 0 g
- Sodium: 580 mg
- Fat: 18 g
- Saturated Fat: 11 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 1 g
- Fiber: 0 g
- Protein: 14 g
- Cholesterol: 50 mg
