Description
Tender steak strips with a sweet honey glaze, cooked to perfection on a grill pan. This quick and easy recipe is perfect for a delicious weeknight dinner.
Ingredients
Scale
Steak Strips:
- 1 pound flank steak or sirloin, thinly sliced against the grain
- 2 tablespoons soy sauce
- 2 tablespoons honey
- 1 tablespoon olive oil
- 1 tablespoon apple cider vinegar
- 2 cloves garlic, minced
- 1 teaspoon ground black pepper
- 1/2 teaspoon red pepper flakes (optional)
Additional:
- 1 tablespoon unsalted butter
- Chopped green onions or sesame seeds for garnish (optional)
Instructions
- Prepare Marinade: In a medium bowl, whisk together soy sauce, honey, olive oil, apple cider vinegar, garlic, black pepper, and red pepper flakes if using.
- Marinate Steak: Add the sliced steak to the marinade, toss to coat, cover, and refrigerate for at least 30 minutes.
- Grill: Heat a grill pan, remove steak from marinade, and grill in batches for 1–2 minutes per side until desired doneness.
- Glaze: Return all steak to the pan, add butter, toss in glaze, and remove from heat.
- Serve: Garnish with green onions or sesame seeds and serve immediately.
Notes
- Flank steak, skirt steak, or ribeye can be used.
- For a spicier glaze, add extra red pepper flakes or hot sauce.
- Enjoy steak strips over rice, in wraps, or on salads.
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 285
- Sugar: 9g
- Sodium: 540mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 0g
- Protein: 27g
- Cholesterol: 70mg
