Description
A creamy and tangy Greek Yogurt Buffalo Chicken Dip that combines Greek yogurt, cottage cheese, shredded chicken, and Buffalo sauce for a healthier twist on a classic game-day favorite. Perfectly baked until bubbly and topped with blue cheese and fresh herbs, this dip is a crowd-pleaser served with veggie sticks or chips.
Ingredients
Scale
Dairy and Sauces
- 1 cup Greek yogurt
- 8 oz cottage cheese
- 1/4 cup Buffalo sauce (Adjust for heat preference)
- 1/2 packet ranch seasoning
- 1 cup freshly shredded cheese (such as cheddar or mozzarella)
- 1/2 cup crumbled blue cheese (For richness)
Protein
- 2 cups cooked shredded chicken (Use rotisserie for convenience)
Seasonings and Garnishes
- 1 tsp garlic powder
- 3 green onions, chopped (For garnish)
- 1/4 cup chopped parsley (For freshness)
Instructions
- Preparation Steps: Gather and prepare all ingredients. Preheat your oven to 350°F (175°C) to ensure it’s ready for baking the dip.
- Mix Dairy Base: In a large mixing bowl, combine Greek yogurt and cottage cheese. Blend thoroughly until the mixture is smooth and creamy, providing a healthy base for the dip.
- Add Flavorings: Stir in the Buffalo sauce, cooked shredded chicken, and ranch seasoning until they are fully incorporated into the creamy mixture.
- Incorporate Cheese: Fold in the freshly shredded cheese gently to distribute it evenly throughout the mixture. Taste and adjust seasoning if necessary to suit your preference.
- Prepare to Bake: Transfer the mixture into a greased baking dish or a slow cooker if you prefer the slow cooking method.
- Bake or Slow Cook: For baking, place the dish in the preheated oven and bake for 20-25 minutes until the dip is bubbly and heated through. Alternatively, heat in a slow cooker for 1-2 hours for a more hands-off approach.
- Garnish and Serve: Remove the dip from oven or slow cooker and let it cool for a few minutes. Sprinkle with crumbled blue cheese, chopped green onions, and chopped parsley for added flavor and freshness. Serve warm with vegetable sticks or chips.
Notes
- You can adjust the amount of Buffalo sauce to control the heat level of the dip.
- Using rotisserie chicken saves time but you can also use leftover cooked chicken.
- For a smoother dip texture, blend the Greek yogurt and cottage cheese thoroughly before adding other ingredients.
- Blue cheese adds a rich tangy flavor but can be omitted for a milder taste.
- This dip pairs well with celery sticks, carrot sticks, tortilla chips, or crackers.
- If baking, make sure the dip is heated through and bubbly before serving.
- Storing leftover dip in an airtight container in the refrigerator is recommended and can be reheated before serving.
