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Grated Egg & Avocado Toast Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 3.9 from 24 reviews
  • Author: admin
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 20 minutes
  • Yield: 2 servings
  • Category: Breakfast
  • Method: Stovetop, Toasting
  • Cuisine: American
  • Diet: Vegetarian

Description

This Grated Egg & Avocado Toast is a delicious and nutritious breakfast recipe combining creamy mashed avocado with fluffy grated hard-boiled eggs on toasted whole grain or sourdough bread. Enhanced with lemon juice and seasoning, it offers a perfect balance of flavors and textures for a quick and healthy meal.


Ingredients

Scale

Eggs

  • 2 large eggs

Avocado Spread

  • 1 ripe avocado
  • 1 teaspoon lemon juice
  • Salt and pepper to taste

Bread

  • 2 slices of whole grain or sourdough bread
  • 1 tablespoon olive oil or butter (optional for toasting)

Garnish

  • Red pepper flakes or everything bagel seasoning


Instructions

  1. Boil the Eggs: Bring a small pot of water to a boil and gently lower in the eggs. Boil for 10 minutes to achieve hard-boiled eggs. Once cooked, transfer the eggs immediately to an ice bath to cool completely, which makes peeling easier.
  2. Peel the Eggs: Once cooled, gently peel the eggs, removing all shells and setting the eggs aside for grating.
  3. Toast the Bread: Toast the slices of whole grain or sourdough bread until they are golden brown and crisp. Optionally, brush with olive oil or butter before or after toasting for added richness.
  4. Prepare the Avocado Spread: In a small bowl, mash the ripe avocado with lemon juice, salt, and pepper until you get a creamy consistency that’s perfect for spreading.
  5. Assemble the Toast: Evenly spread the mashed avocado mixture over each slice of toasted bread to create a creamy base layer.
  6. Grate the Eggs: Using a fine grater or microplane, grate the peeled hard-boiled eggs directly over the avocado-covered toast to create a fluffy, delicate layer of egg.
  7. Garnish and Serve: Sprinkle red pepper flakes or everything bagel seasoning over the grated eggs for added flavor and a touch of heat. Serve immediately to enjoy the fresh, balanced flavors.

Notes

  • For extra flavor, drizzle a little olive oil over the grated eggs before serving.
  • Top with a few slices of cherry tomato for added freshness and color.
  • Use soft-boiled eggs if you prefer a creamier, less firm egg texture.
  • Adjust seasoning to your taste; a pinch of smoked paprika can add a nice smoky profile.