Description
These Golden Flaky Berry Puff Pastry Twists are a delightful and easy-to-make dessert featuring mixed berries wrapped in crisp, buttery puff pastry. Perfect as a sweet snack or elegant treat, this recipe combines a luscious berry filling with subtly sweet pastry twists, all finished with a golden egg wash and an optional dusting of powdered sugar for added charm and flavor.
Ingredients
Scale
Puff Pastry
- 1 sheet of puff pastry (thawed if frozen)
- 1 tablespoon all-purpose flour (for dusting)
- 1 egg (beaten, for egg wash)
Berry Filling
- 1/2 cup mixed berries (fresh or frozen, such as blueberries, raspberries, and strawberries, chopped if large)
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- Zest of 1 lemon (optional, for added flavor)
Finishing
- Powdered sugar (for dusting, optional)
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
- Prepare Puff Pastry: On a lightly floured surface, roll out the puff pastry sheet to smooth it out and make it slightly larger, ensuring even thickness for uniform baking.
- Mix Berry Filling: In a mixing bowl, combine mixed berries, granulated sugar, and vanilla extract. Add lemon zest if using. Stir gently to coat berries without crushing them, preserving texture and freshness.
- Cut Puff Pastry Strips: Cut the rolled-out puff pastry into long strips approximately 1 inch wide for easy handling and portion control.
- Fill Strips: Place a small spoonful of the berry mixture along the center of each strip, leaving space at edges to seal properly and prevent filling leakage.
- Seal Strips: Fold each strip lengthwise over the berry filling and press down the edges firmly to seal, using gentle pressure to avoid tearing the pastry.
- Twist Pastry: Gently twist each filled strip several times to create a spiraled, decorative effect. Lay them on the prepared baking sheet, spaced evenly.
- Apply Egg Wash: Brush the tops of the twists with beaten egg to ensure a golden, glossy finish and enhance browning during baking.
- Bake: Bake in the preheated oven for 15-20 minutes or until the pastry is puffed, golden brown, and crisp.
- Cool: Remove from the oven and allow the twists to cool slightly on the baking sheet before transferring to a serving platter to avoid breaking.
- Optional Dusting: Before serving, optionally dust with powdered sugar for an extra touch of sweetness and presentation.
Notes
- Ensure puff pastry is properly thawed if using frozen for easier rolling and shaping.
- Handle the berries gently to keep them intact and avoid turning the filling into a mush.
- The lemon zest is optional but adds a refreshing citrus note that complements the berry flavors.
- Egg wash is key to achieving a shiny, golden-brown finish on the pastry twists.
- Serve these twists warm or at room temperature for the best taste and texture.
- Leftovers can be stored in an airtight container for up to 2 days and lightly reheated before serving.
