Description
These golden-brown sausage balls are a savory appetizer packed with flavorful ground sausage, sharp cheddar, and nutty Parmesan cheese. Infused with fragrant rosemary and thyme, they bake to perfection in the oven, resulting in a crispy exterior with a tender, cheesy interior. Perfect for parties, brunch, or as a tasty snack.
Ingredients
Scale
Ingredients
- 1 lb ground sausage
- 2 cups biscuit baking mix
- 4 cups shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
- 1/2 cup milk
- 1/2 teaspoon dried rosemary
- 1/2 teaspoon dried thyme
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) to ensure it reaches the ideal temperature for baking the sausage balls evenly.
- Mix Ingredients: In a large mixing bowl, combine the ground sausage, biscuit baking mix, shredded cheddar cheese, grated Parmesan cheese, milk, dried rosemary, and dried thyme. Stir until all ingredients are thoroughly incorporated into a uniform mixture.
- Shape Balls: Using your hands or a small scoop, shape the mixture into 1-inch diameter balls. Place each ball onto a baking sheet, spacing them evenly to allow for proper heat circulation during baking.
- Bake: Place the baking sheet in the preheated oven and bake for 20-25 minutes. Bake until the sausage balls are golden brown on the outside and fully cooked through to a safe internal temperature.
- Serve: Remove the sausage balls from the oven and allow them to cool slightly. Serve warm as a delicious appetizer or snack, perfect for gatherings or brunch.
Notes
- For extra crispiness, you can broil for the last 1-2 minutes, watching carefully to prevent burning.
- These sausage balls can be stored in an airtight container in the refrigerator for up to 3 days.
- Reheat in the oven or microwave before serving for best texture.
- Feel free to add a pinch of cayenne pepper for a spicy kick.
- Use gluten-free biscuit mix to make this recipe gluten-free.
