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If you’re looking for a show-stopping dessert that’s cozy, sweet, and bursting with autumnal charm, you’ve absolutely got to try this Glazed Pumpkin Monkey Bread Recipe. Imagine pillowy soft biscuit pieces infused with pumpkin spice, layered with crunchy walnuts, baked to golden perfection, and then drenched in a luscious maple glaze that’s both sweet and subtly maple-y. It’s a warm, pull-apart treat that will fill your kitchen with the scents of fall and bring everyone together around the table for a memorable bite of pure comfort.
Ingredients You’ll Need
Every ingredient in this Glazed Pumpkin Monkey Bread Recipe plays a starring role in creating the perfect balance of flavor and texture. From the delicately spiced pumpkin biscuits that form the base, to the crunchy walnuts adding a satisfying bite, and the rich butter and maple syrup weaving it all together, these simple staples combine to make something truly irresistible.
- Pillsbury Pumpkin Spice Biscuits (2 cans, quartered): These ready-to-use biscuits bring that perfect pumpkin spice flavor and soft, fluffy texture without any extra effort.
- White Sugar (½ cup): Coats the biscuits to add a sweet crunch with cinnamon.
- Ground Cinnamon (2 teaspoons): Adds warmth and depth that makes this bread smell absolutely divine while baking.
- Walnuts (½ cup): Provide a toasty crunch that contrasts beautifully with the soft dough—plus, a few more for topping is always a good idea.
- Light Brown Sugar (1 cup): Melts into the butter for a rich caramel flavor that envelopes each bite.
- Salted Butter (¾ cup, melted): Adds richness and helps create the luscious sauce that caramelizes the bread as it bakes.
- Pure Maple Syrup (3 tablespoons): Brings natural sweetness and a lovely, authentic maple flavor to the mix.
- Unsalted Butter (¼ cup): For the maple glaze, it lends creaminess and smoothness.
- Pure Maple Syrup (½ cup): Sweetens the glaze while keeping that unmistakable maple character.
- Confectioners Sugar (1 ½ cups): Whisked into the glaze for a perfect silky texture and sweetness balance.
- Maple Extract (1 teaspoon, optional): Intensifies the maple flavor in the glaze, great if you want it extra-mapley!
How to Make Glazed Pumpkin Monkey Bread Recipe
Step 1: Prepare Your Oven and Bundt Pan
Start by preheating your oven to 350 degrees Fahrenheit and generously spray a bundt pan with non-stick cooking spray to ensure your bread comes out effortlessly. This first step sets the stage for the magic to happen—the bundt pan will give your monkey bread that iconic pull-apart shape and even baking.
Step 2: Coat the Biscuits with Cinnamon Sugar
In a large bag or bowl, mix together white sugar and ground cinnamon to create a fragrant sugar blend. Cut each pumpkin spice biscuit into quarters and toss a handful into the cinnamon sugar mixture, making sure every piece is coated well but shaking off any excess. This coating is the secret to that deliciously sweet, slightly crunchy exterior on every bite.
Step 3: Layer Biscuits and Walnuts in the Bundt Pan
Begin layering about half of your coated biscuit pieces evenly in the bottom of the bundt pan. Sprinkle half of the walnuts over this layer to add textural contrast and nutty flavor. Repeat with the remaining biscuit pieces, layering on top of the walnuts to build your loaf with pockets of crunch and spice throughout.
Step 4: Prepare the Butter-Sugar Syrup and Bake
In a small pot over medium heat, melt the salted butter together with the light brown sugar until smooth and bubbling. Remove from heat, stir in the maple syrup gently, then pour this rich, glossy sauce evenly over the layered biscuit and walnut mixture in the bundt pan. Slide the pan into the preheated oven and bake for 35 to 40 minutes, or until the dough is cooked through and golden brown.
Step 5: Cool and Unmold the Monkey Bread
Once baked, give your monkey bread a 10-minute rest in the pan to let it set slightly—this helps it hold together better. Then, carefully invert it onto a serving dish so that all those glossy layers shine. This moment is pure joy because you get to see the beautiful result of your effort before adding the finishing glaze.
Step 6: Make and Drizzle the Maple Glaze
While your monkey bread cools to near room temperature, prepare the maple glaze by melting unsalted butter and pure maple syrup together over low heat, whisking occasionally. When melted, remove from heat and gradually whisk in confectioners sugar until you get your desired thickness—smooth and pourable but not too runny. Slowly drizzle this heavenly glaze over the bread, letting it settle into every nook and cranny for an intensely sweet finish.
Step 7: Optional Extras and Serving Tips
There might be some glaze left over—don’t throw it away! It makes a perfect sweet dip for dunking pieces of the monkey bread right before eating. This extra touch is sure to delight everyone at the table and keep the flavor party going.
How to Serve Glazed Pumpkin Monkey Bread Recipe
Garnishes
A sprinkle of additional chopped walnuts on top adds a nutty crunch and a rustic look that makes your monkey bread even more tempting. You can also dust with a tiny bit of cinnamon or decorate with a few edible pumpkin spice flowers or sugar pumpkins for a seasonal touch.
Side Dishes
This Glazed Pumpkin Monkey Bread Recipe shines as the centerpiece of a cozy brunch or holiday table. Pair it with a simple fresh fruit salad to balance sweetness, or alongside hot coffee or spiced chai tea to complement those warm flavors. For a decadent spread, add whipped cream or cream cheese frosting as a dip option.
Creative Ways to Present
Try assembling mini monkey bread “bundts” in individual muffin tins for single servings that make sharing super fun. Another idea is to carve out a hollow in the center and fill it with whipped cream or a pumpkin spice mousse for an exciting surprise inside. Presentation can elevate the fun and make this recipe truly unforgettable.
Make Ahead and Storage
Storing Leftovers
If you happen to have leftovers (and you should!), store them in an airtight container at room temperature for up to two days. The bread stays soft and flavorful, making it easy to grab a quick sweet bite the next day. If storing longer, refrigeration is an option but may slightly firm the texture.
Freezing
You can freeze individual portions or the whole loaf tightly wrapped in plastic wrap and aluminum foil for up to 2 months. To enjoy later, thaw overnight in the fridge or at room temperature to retain the delicious soft texture that makes this monkey bread so special.
Reheating
To revive your monkey bread’s fresh-baked warmth, gently reheat slices in the oven at 300 degrees Fahrenheit for about 10 minutes or microwave for 20-30 seconds. You’ll get that gooey, buttery, maple-scented bite just like the day you made it—perfect for breakfast or dessert on the go.
FAQs
Can I use regular biscuits instead of pumpkin spice biscuits?
While you can swap for regular biscuits, using pumpkin spice biscuits helps deliver the essential cozy fall flavors that make this recipe shine. If you use plain biscuits, consider adding a bit more cinnamon and nutmeg to the sugar coating to keep that seasonal vibe.
Is it possible to make this recipe nut-free?
Absolutely! Simply omit the walnuts or substitute with toasted pumpkin seeds for crunch without nuts. The bread will still be deliciously tender and flavorful without compromising texture too much.
Can this bread be made vegan?
To make a vegan version, look for plant-based pumpkin biscuits or make your own vegan dough, and swap butter for vegan alternatives. Use maple syrup and confirm your other ingredients are vegan-friendly. It won’t be quite the same classic texture but still tasty and festive.
How long does this monkey bread keep its best texture?
This pumpkin monkey bread is best enjoyed fresh or within two days at room temperature. Beyond that, it can start to dry out, but reheating or briefly warming it restores much of the softness and gooeyness.
Can I add other spices or flavorings?
Definitely! You can experiment with a pinch of nutmeg, allspice, or cloves in your cinnamon sugar mix for a more complex flavor profile. A splash of vanilla or extra maple extract in the glaze also creates delicious variations to suit your taste.
Final Thoughts
There is something truly special about this Glazed Pumpkin Monkey Bread Recipe—it’s like the cozy essence of fall in one warm, sweet, sticky package that’s perfect for sharing. Whether you’re making it for a holiday brunch, a weekend treat, or a festive gathering, it’s guaranteed to delight every palate and fill your home with unbeatable aromas. Give it a try and prepare for compliments because this is one recipe that feels like a warm hug every time.
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Glazed Pumpkin Monkey Bread Recipe
- Prep Time: 15 minutes
- Cook Time: 35-40 minutes
- Total Time: 55 minutes
- Yield: 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
This Glazed Pumpkin Monkey Bread is a delightful fall treat featuring soft pumpkin spice biscuit dough coated in cinnamon sugar, layered with crunchy walnuts, and baked to golden perfection. Finished with a luscious maple glaze, this monkey bread is perfect for sharing at brunch or holiday gatherings and brings warm autumn flavors with every pull-apart bite.
Ingredients
Monkey Bread Ingredients:
- 2 (16 oz) cans of Pillsbury Pumpkin Spice Biscuits, quartered
- ½ cup white sugar
- 2 teaspoons ground cinnamon
- ½ cup walnuts, chopped (plus more for topping if desired)
- 1 cup light brown sugar
- ¾ cup salted butter, melted
- 3 tablespoons pure maple syrup
Maple Glaze Ingredients:
- ¼ cup unsalted butter
- ½ cup pure maple syrup
- 1 ½ cups confectioners sugar
- 1 teaspoon maple extract (optional)
Instructions
- Preheat and Prepare Bundt Pan: Preheat your oven to 350°F (175°C). Spray a bundt pan generously with non-stick cooking spray to ensure easy removal of the monkey bread after baking.
- Cut the Biscuits: Open the pumpkin spice biscuit cans and cut each biscuit into fourths to create bite-sized pieces of dough ready for coating.
- Coat Biscuits with Cinnamon Sugar and Layer: In a large bowl or resealable bag, mix white sugar and ground cinnamon. Toss a portion of the biscuit pieces in the cinnamon sugar mixture until well coated, shaking off excess. Place a layer of coated biscuits evenly in the bottom of the bundt pan. Sprinkle half of the chopped walnuts over the biscuits. Repeat with the remaining biscuits, layering over the walnuts until all dough pieces are used.
- Prepare Sugar Butter Syrup and Pour Over Dough: In a small pot over medium heat, melt the salted butter and light brown sugar together, stirring until smooth and fully combined. Remove from heat and stir in the pure maple syrup. Pour this warm syrup mixture evenly over the layered biscuit dough and walnuts in the bundt pan.
- Bake the Monkey Bread: Place the bundt pan in the preheated oven and bake for 35-40 minutes, or until the dough is cooked through and the top is golden brown.
- Cool and Invert: Remove the monkey bread from the oven and allow it to cool in the pan for about 10 minutes. Then carefully invert the monkey bread onto a serving plate.
- Prepare the Maple Glaze: In a small pot over low heat, melt the unsalted butter and pure maple syrup together, whisking occasionally until combined, about 2-3 minutes. Remove from heat and gradually whisk in the confectioners sugar and maple extract (if using) until a smooth glaze forms.
- Glaze and Serve: When the monkey bread has cooled closer to room temperature, slowly pour the maple glaze over the top to coat. Serve warm, allowing guests to pull apart the sticky, glazed monkey bread.
Notes
- Ensure not to let the monkey bread cool too long before glazing to allow the glaze to soak properly.
- Extra glaze can be served on the side for dipping the monkey bread pieces.
- Use a bundt pan with a removable bottom if possible to make inversion easier.
- Store leftovers covered at room temperature for up to 2 days or refrigerate to keep longer.
