Description
Delicious and flavorful Garlic Parmesan Chicken Kebabs featuring marinated chicken cubes with fresh vegetables, grilled to perfection with a savory parmesan coating. This easy-to-make recipe is perfect for a quick weeknight dinner or weekend BBQ, offering a delightful blend of garlic, herbs, and lemon with the rich taste of parmesan cheese.
Ingredients
Scale
For the Chicken Marinade:
- 1 ½ pounds boneless, skinless chicken breasts, cut into bite-sized cubes
- ¼ cup olive oil
- 3 cloves garlic, minced
- 2 tablespoons fresh lemon juice
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1 teaspoon salt
- ½ teaspoon black pepper
- ¾ cup freshly grated parmesan cheese
For the Kebabs:
- 1 large bell pepper, cut into chunks
- 1 large red onion, cut into chunks
- Fresh parsley for garnish (optional)
For the Parmesan Coating:
- ½ cup parmesan cheese (freshly grated for best results)
- 1 tablespoon olive oil
- Fresh lemon zest (optional)
Instructions
- Prepare the marinade: In a medium-sized bowl, whisk together olive oil, minced garlic, lemon juice, oregano, basil, salt, pepper, and parmesan cheese. Add the chicken cubes and toss to coat evenly. Marinate for at least 30 minutes or up to 2 hours to allow flavors to infuse.
- Cut the vegetables: Cut the bell pepper and red onion into chunks roughly the same size as the chicken pieces to ensure even cooking on the skewers.
- Assemble the kebabs: Thread the marinated chicken and vegetable chunks onto skewers, alternating between chicken pieces and veggies for a balanced flavor and appealing presentation.
- Preheat the grill: Heat your grill to medium-high and brush the grates with oil to prevent sticking and ensure even cooking.
- Grill the kebabs: Place the skewers on the grill and cook for 5 to 7 minutes on each side, or until the chicken is fully cooked and reaches an internal temperature of 165°F. Baste occasionally with the leftover marinade for extra flavor and moisture.
- Finish and serve: Once cooked, sprinkle the kebabs with additional parmesan cheese and garnish with fresh parsley and optional lemon zest. Serve hot and enjoy your flavorful Garlic Parmesan Chicken Kebabs!
Notes
- Soaking wooden skewers in water for at least 30 minutes before grilling helps prevent them from burning.
- Use freshly grated parmesan cheese for the best flavor and texture.
- The marinade can be prepared in advance and stored in the refrigerator for up to 24 hours.
- For an indoor cooking option, these kebabs can be broiled or cooked on a stovetop grill pan.
- Adjust seasoning according to taste, especially salt and pepper levels.
