Description
This Garlic Parmesan Chicken and Potatoes recipe features juicy, bone-in chicken thighs seared to perfection and baked alongside tender baby potatoes infused with garlic and Italian seasoning, finished with a golden Parmesan crust and fresh parsley garnish. A comforting, flavorful one-pan dish perfect for an easy family dinner.
Ingredients
Scale
Chicken
- 4 bone-in, skin-on chicken thighs
- Salt, to taste
- Black pepper, to taste
- 1 tsp Italian seasoning
- 2 tbsp olive oil (plus extra for potatoes)
Potatoes and Seasoning
- 1 lb baby potatoes, quartered
- 4 cloves fresh garlic, minced
- 1/2 cup Parmesan cheese, shredded
- 2 tbsp fresh parsley, chopped
Instructions
- Preheat Oven and Prepare Ingredients: Preheat your oven to 400°F (200°C). Quarter the baby potatoes, mince the garlic, and chop the fresh parsley so they are ready to use.
- Season the Chicken: Pat the chicken thighs dry with paper towels to ensure a crispy skin. Season both sides generously with salt, black pepper, and Italian seasoning for a flavorful base.
- Sear the Chicken: Heat 2 tablespoons of olive oil in an oven-safe skillet over medium-high heat. Place the chicken thighs skin-side down and sear for 5–6 minutes until the skin is golden and crisp. Flip and cook for another 3–4 minutes. Remove chicken and set aside temporarily.
- Cook Potatoes and Garlic: Add an extra drizzle of olive oil to the skillet and toss in the quartered potatoes and minced garlic. Stir well to coat the potatoes in oil and let them cook for a few minutes until they begin to brown slightly.
- Bake Chicken and Potatoes: Nestle the seared chicken thighs back on top of the potatoes in the skillet. Place the skillet in the preheated oven and bake for 30–35 minutes, or until the chicken is fully cooked and the potatoes are tender.
- Add Parmesan and Broil: In the last 5 minutes of baking, sprinkle the shredded Parmesan cheese evenly over the chicken thighs. Switch the oven to broil and broil for 1–2 minutes until the cheese melts and turns golden brown. Watch closely to prevent burning.
- Rest and Garnish: Remove the skillet from the oven and let the chicken rest for a few minutes. Garnish with freshly chopped parsley before serving warm for a beautifully finished dish.
Notes
- Use bone-in, skin-on chicken thighs for best flavor and crispy skin.
- Searing the chicken before baking locks in juices and adds a crispy texture.
- Be careful when broiling the Parmesan cheese to avoid burning.
- Oven-safe skillet is essential for both searing and baking in one pan.
- Freshly minced garlic adds a more vibrant flavor than pre-minced garlic.
- Leftovers can be refrigerated for up to 3 days and reheated gently.
