If you are searching for a simple yet irresistibly flavorful meal to brighten up your dinner table, look no further than this Garlic Parmesan Chicken and Potatoes (One-Pan Dinner) Recipe. This dish perfectly combines tender, juicy chicken breasts seasoned with aromatic herbs and smoked paprika alongside crisp, garlicky Parmesan-coated potatoes. The magic is in how everything cooks together on a single pan, absorbing each other’s delicious flavors while saving you time and effort. It’s a true weeknight hero that manages to satisfy both comfort food cravings and your desire for a well-balanced meal.
Ingredients You’ll Need
These ingredients are wonderfully straightforward yet essential for creating the bold flavors and perfect textures in this Garlic Parmesan Chicken and Potatoes (One-Pan Dinner) Recipe. Each component plays a distinct role, from the vibrant seasoning that coats the chicken to the creamy, golden potatoes that soak up every bit of garlic and cheese.
- 4 boneless skinless chicken breasts or thighs: Your choice of cut, both work beautifully for moist, flavorful protein.
- 1 teaspoon Italian seasoning: A fragrant blend that brings warmth and depth to the chicken.
- ½ teaspoon smoked paprika: Adds a hint of smoky sweetness and a beautiful color.
- ½ teaspoon salt and ¼ teaspoon black pepper: Basic but crucial seasonings to enhance every bite.
- 1 tablespoon olive oil (for chicken): Helps the seasoning stick and keeps the chicken juicy as it roasts.
- 1.5 pounds baby Yukon Gold or red potatoes, halved: These varieties roast up crisp outside and tender inside, making them ideal.
- 3 tablespoons olive oil (for potatoes): Coats the potatoes for perfect roasting and to carry the garlic flavor.
- 4 cloves garlic, minced: Bursting with savory aroma, this elevates the entire dish to next-level deliciousness.
- ⅓ cup grated Parmesan cheese: Provides a rich, nutty crust on the potatoes and chicken that’s irresistible.
- ½ teaspoon salt and ¼ teaspoon black pepper (for potatoes): Ensures balanced seasoning for the potatoes.
- 1 tablespoon chopped fresh parsley: Adds a fresh, vibrant finish and a pop of color.
How to Make Garlic Parmesan Chicken and Potatoes (One-Pan Dinner) Recipe
Step 1: Preheat the Oven
Start by heating your oven to 400°F (200°C). Line a large baking sheet with parchment paper or grease it lightly so nothing sticks during cooking. This simple prep step sets you up for easy cleanup and ensures your ingredients roast beautifully without fuss.
Step 2: Prepare the Chicken
Pat the chicken dry with paper towels to help the seasonings adhere. In a small bowl, whisk together the Italian seasoning, smoked paprika, salt, and black pepper. Rub the chicken breasts or thighs generously with 1 tablespoon of olive oil, then coat evenly with the seasoning blend on all sides. This step builds the bold, mouthwatering flavors you’ll love.
Step 3: Prepare the Potatoes
In a large bowl, toss the halved baby potatoes with 3 tablespoons olive oil, minced garlic, grated Parmesan cheese, along with the salt and pepper. Make sure every piece is well coated—that way the potatoes roast crisp, golden, and packed with a rich, garlicky-cheesy taste that pairs perfectly with the chicken.
Step 4: Assemble on the Pan
Arrange the seasoned chicken on one side of the baking sheet, leaving the other side for the potatoes spread out in a single layer. This even spacing allows both elements to cook through properly, resulting in juicy chicken and crispy potatoes that don’t steam or crowd each other.
Step 5: Bake
Pop the pan into your oven and roast for 25 to 30 minutes. About halfway through, flip the potatoes so they brown evenly on all sides and develop that perfect crunch. Keep an eye on your chicken using a meat thermometer—the inside should reach 165°F (74°C) for safe and juicy results.
Step 6: Optional Finishing Touch
If you want to add an extra layer of golden crispiness, sprinkle some additional Parmesan over the chicken and potatoes during the last 5 minutes of baking. Broiling briefly creates a beautiful browned crust that’s utterly delectable and looks stunning on the plate.
Step 7: Garnish and Serve
Remove the pan from the oven, sprinkle chopped fresh parsley over everything for a boost of color and brightness, then serve immediately while hot. This Garlic Parmesan Chicken and Potatoes (One-Pan Dinner) Recipe is ready to impress with minimal effort.
How to Serve Garlic Parmesan Chicken and Potatoes (One-Pan Dinner) Recipe
Garnishes
Chopped fresh parsley is the perfect simple garnish, lending a fresh and colorful finish that balances the warm, cheesy flavors. If you want, a light squeeze of lemon juice over the chicken can add a lovely hint of brightness too.
Side Dishes
This recipe is wonderfully complete on its own, but if you’d like to round out the meal, consider a crisp green salad or some sautéed green beans. These add a refreshing crunch and vibrant color contrast that complements the savory chicken and potatoes.
Creative Ways to Present
For a fun twist, serve this dish family-style straight from the baking sheet at the table—it’s casual, cozy, and perfect for gatherings. Alternatively, plating the chicken atop a bed of lightly dressed arugula or spinach can make the dish feel a little more elegant for special occasions.
Make Ahead and Storage
Storing Leftovers
Store any leftovers in an airtight container in the refrigerator for up to 3 days. The garlic Parmesan flavors hold beautifully, making for tasty next-day lunches or quick dinners.
Freezing
You can freeze the cooked chicken and potatoes separately to retain their best texture. Wrap tightly in freezer-safe containers or bags and freeze for up to 2 months. Thaw overnight in the fridge before reheating.
Reheating
To reheat, warm the dish in a 350°F oven for 15-20 minutes to keep the potatoes crispy and the chicken juicy. Microwaving is convenient but might soften the potatoes slightly. A quick broil at the end can help crisp things back up.
FAQs
Can I use chicken thighs instead of breasts?
Absolutely! Boneless skinless chicken thighs work beautifully, offering extra juiciness and flavor, and they roast just as well with the seasonings.
Is this recipe gluten-free?
Yes, all ingredients used in this Garlic Parmesan Chicken and Potatoes (One-Pan Dinner) Recipe are naturally gluten-free, making it safe for those with gluten sensitivities.
Can I prepare this recipe in advance?
You can prep the seasoned chicken and potatoes a few hours upfront and keep them refrigerated. Just assemble and bake when you’re ready to dine.
What if I don’t have fresh parsley?
Dried parsley can be used if fresh isn’t available, but fresh adds a brighter flavor and nicer texture as a final garnish.
How can I make the potatoes extra crispy?
Ensure the potatoes are spread in a single layer with space between pieces, flip them halfway through baking, and don’t overcrowd the pan. High oven heat and olive oil coating also help develop that coveted crispness.
Final Thoughts
If you’re looking for a cozy, fuss-free meal that feels special yet comes together with minimum effort, this Garlic Parmesan Chicken and Potatoes (One-Pan Dinner) Recipe is a true winner. It’s a delightful combination of juicy chicken and perfectly roasted potatoes loaded with garlic and Parmesan goodness. Give it a try and share the love—this one-pan wonder might just become your new favorite dinner to whip up any night of the week!
Print
Garlic Parmesan Chicken and Potatoes (One-Pan Dinner) Recipe
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Baking
- Cuisine: American
Description
This Garlic Parmesan Chicken and Potatoes one-pan dinner is an easy, flavorful, and comforting meal perfect for busy weeknights. Juicy chicken breasts seasoned with Italian herbs and smoked paprika roast alongside baby Yukon Gold potatoes tossed with garlic, Parmesan cheese, and olive oil. The whole dish bakes together on a single sheet pan for minimal cleanup while delivering a golden, crispy crust and savory flavors.
Ingredients
Chicken
- 4 boneless skinless chicken breasts (or thighs)
- 1 teaspoon Italian seasoning
- ½ teaspoon smoked paprika
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 tablespoon olive oil
Potatoes
- 1.5 pounds baby Yukon Gold or red potatoes, halved
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- â…“ cup grated Parmesan cheese
- ½ teaspoon salt
- ¼ teaspoon black pepper
Garnish
- 1 tablespoon chopped fresh parsley
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper or lightly grease it to prevent sticking.
- Prepare the Chicken: Pat the chicken dry with paper towels. In a small bowl, mix together the Italian seasoning, smoked paprika, salt, and black pepper. Rub the chicken breasts (or thighs) with 1 tablespoon olive oil, then evenly coat them with the seasoning mixture on all sides.
- Prepare the Potatoes: In a large bowl, toss the halved potatoes with 3 tablespoons olive oil, minced garlic, grated Parmesan cheese, salt, and black pepper. Ensure the potatoes are well coated for even flavor and crispiness.
- Assemble on the Pan: Arrange the seasoned chicken on one side of the prepared baking sheet and spread the potatoes out evenly on the other side in a single layer. This helps all components roast evenly.
- Bake: Roast in the preheated oven for 25-30 minutes. Flip the potatoes halfway through cooking to ensure crispiness on all sides. Use a meat thermometer to check that the chicken reaches an internal temperature of 165°F (74°C).
- Optional Finishing Touch: During the last 5 minutes of cooking, sprinkle extra Parmesan over the chicken and potatoes and broil briefly for a golden, crispy crust.
- Garnish and Serve: Remove the tray from the oven, sprinkle chopped fresh parsley over the top, and serve hot. Enjoy your flavorful meal.
Notes
- Use a meat thermometer to ensure chicken is cooked safely to 165°F (74°C).
- If you prefer, chicken thighs can be used instead of breasts.
- Broiling at the end creates a nice crispy topping but watch carefully to avoid burning.
- You can substitute Parmesan with Pecorino Romano for a different sharp flavor.
- Leftovers store well in the refrigerator for up to 3 days and reheat beautifully in a skillet or oven.
