Description
Garlic Parmesan Baked Shrimp is a flavorful and easy-to-make seafood dish featuring large shrimp coated in a savory mixture of garlic, Parmesan cheese, breadcrumbs, and fresh parsley, then baked to perfection until tender and golden. Perfect as an appetizer or main course, this recipe combines rich flavors with a crispy topping for a delightful experience.
Ingredients
Scale
Shrimp
- 1 pound large shrimp, peeled and deveined (tails intact)
Coating Mixture
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 1/4 cup breadcrumbs
- 1/4 cup fresh parsley, chopped
- Salt and pepper to taste
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C) and grease a baking dish lightly with olive oil to prevent the shrimp from sticking.
- Prepare Shrimp: Peel and devein the shrimp while keeping the tails on for a nice presentation. Arrange the shrimp in a single layer in the prepared baking dish to ensure even cooking.
- Mix Coating: In a small bowl, combine olive oil, minced garlic, grated Parmesan cheese, breadcrumbs, chopped parsley, salt, and pepper. Stir until well mixed to create a flavorful coating.
- Coat Shrimp: Pour the mixture over the shrimp, spreading it evenly so each shrimp is generously coated with the garlicky, cheesy topping.
- Bake Shrimp: Place the baking dish in the preheated oven and bake for 12-15 minutes. Cook until the shrimp turn pink and opaque, indicating they are done.
- Broil for Extra Crispness: For a golden, slightly browned topping, broil the shrimp for an additional 2-3 minutes, watching closely to avoid burning.
- Rest: Remove the shrimp from the oven and let them rest for a few minutes to allow flavors to settle and temp to moderate.
- Garnish: Sprinkle extra chopped parsley and Parmesan cheese on top for added freshness and flavor before serving.
- Serve: Serve the garlic Parmesan baked shrimp hot as a delicious appetizer or main dish. Enjoy the warm, cheesy, garlicky goodness!
Notes
- Use fresh large shrimp for the best flavor and texture.
- Adjust the amount of garlic according to your preference for pungency.
- Broiling at the end enhances the breadcrumb crust’s crispiness but watch carefully to prevent burning.
- Can be served with a side of crusty bread or over pasta for a complete meal.
- Leftovers can be refrigerated for up to 2 days and gently reheated.
