Garlic Parmesan Baked Shrimp Recipe

If you are searching for a dish that brings together the perfect harmony of bold flavors and quick preparation, this Garlic Parmesan Baked Shrimp Recipe is a must-try. Imagine succulent shrimp baked to tender perfection, coated in a heavenly blend of garlic, Parmesan cheese, and crispy breadcrumbs, all sprinkled with fresh parsley for a pop of color and zest. Whether you’re whipping up a weeknight dinner or impressing guests, this recipe offers a delightful combination of rich, savory, and fresh notes that will keep everyone coming back for more.

Ingredients You’ll Need

This Garlic Parmesan Baked Shrimp Recipe uses a handful of straightforward, high-quality ingredients that each play a crucial role in delivering its signature taste and texture. From the tender shrimp to the crispy breadcrumb topping, every element helps create a dish that’s both simple and sensational.

• Large shrimp (1 pound): The star of the dish, providing a juicy and slightly sweet foundation.
• Olive oil (2 tablespoons): Adds moisture and helps bind the garlic and Parmesan mixture while imparting subtle richness.
• Garlic cloves, minced (4 cloves): Infuses the shrimp with a sharp, aromatic punch that wakes up the palate.
• Grated Parmesan cheese (1/2 cup): Offers depth and a nutty, salty flavor that creates the irresistible crust baked on top.
• Breadcrumbs (1/4 cup): Provide a crunchy texture contrast and help brown the topping beautifully.
• Fresh parsley, chopped (1/4 cup): Brightens the dish with vibrant green color and a fresh, herbaceous note.
• Salt and pepper: Essential seasonings to enhance all the flavors without overpowering the shrimp.

How to Make Garlic Parmesan Baked Shrimp Recipe

Step 1: Prepare Your Oven and Baking Dish

Start by preheating your oven to 400°F (200°C), which is the perfect temperature to bake the shrimp evenly while developing a golden crust. Lightly grease your baking dish with olive oil—this prevents sticking and adds a touch of flavor, setting up a flawless canvas for the shrimp.

Step 2: Clean and Arrange the Shrimp

Peel and devein the shrimp, leaving the tails on for a charming presentation and easier handling. Lay them in a single layer in your prepared baking dish—this ensures that each shrimp cooks evenly and absorbs the topping beautifully.

Step 3: Create the Flavorful Topping Mixture

In a small bowl, combine olive oil, minced garlic, grated Parmesan cheese, breadcrumbs, chopped parsley, salt, and pepper. This mixture is the heart of the Garlic Parmesan Baked Shrimp Recipe. It coats the shrimp with a burst of garlicky, cheesy goodness that crisps up while baking.

Step 4: Coat the Shrimp

Pour the topping mixture over the arranged shrimp, making sure each piece is evenly coated. This step guarantees that every bite is packed with flavor and offers that irresistible crispy, cheesy crust.

Step 5: Bake the Shrimp

Place the baking dish in your preheated oven and bake for 12 to 15 minutes, until the shrimp turn pink and opaque. This marks perfect doneness without overcooking, keeping the shrimp tender and juicy.

Step 6: Optional Broiling for Extra Golden Crunch

For an added golden brown finish, switch your oven to broil and cook the shrimp for an additional 2 to 3 minutes. This step gives the topping a slightly crispier texture, enhancing the overall taste experience.

Step 7: Rest and Garnish

Take the shrimp out of the oven and allow them to rest for a few minutes. This resting period lets flavors settle and makes the dish easier to serve and enjoy.

Step 8: Add Final Touches

Sprinkle with extra chopped parsley and Parmesan cheese if desired. This final touch not only elevates the flavor but also adds a lovely visual appeal that makes this Garlic Parmesan Baked Shrimp Recipe truly irresistible.

Step 9: Serve and Enjoy

Serve your garlic parmesan baked shrimp hot as a tempting appetizer or a satisfying main course. Whether paired with crusty bread or a crisp salad, every bite is a celebration of simple yet bold flavors.

How to Serve Garlic Parmesan Baked Shrimp Recipe

Garnishes

Freshly chopped parsley is the classic garnish, bringing a burst of color and a refreshing herbal note that balances the richness. For a little extra flair, lemon wedges add zesty brightness that complements the garlicky, cheesy shrimp beautifully.

Side Dishes

The Garlic Parmesan Baked Shrimp Recipe pairs wonderfully with a variety of sides. A light pasta tossed in olive oil and garlic, steamed vegetables, or a crisp green salad all complement the richness without overwhelming the dish. For something heartier, garlic bread is always a welcome companion.

Creative Ways to Present

Elevate your presentation by serving the shrimp on a bed of creamy polenta or alongside garlic mashed potatoes for a comforting, elegant meal. You can also skewer the shrimp for a casual yet fun serving idea at your next gathering.

Make Ahead and Storage

Storing Leftovers

Store any leftover garlic parmesan baked shrimp in an airtight container in the refrigerator for up to 2 days. To prevent the topping from getting soggy, try placing a paper towel between layers, which helps absorb moisture.

Freezing

While fresh is best, you can freeze the cooked shrimp for up to one month. Arrange the shrimp in a single layer on a baking sheet, freeze until solid, then transfer to a freezer-safe bag. This method prevents clumping and makes reheating easier.

Reheating

To reheat, warm the shrimp gently in the oven at 350°F (175°C) for about 8 minutes or until heated through. Avoid microwaving if possible, as it can make the breadcrumbs lose their crispness and the shrimp toughen up.

FAQs

Can I use frozen shrimp for this Garlic Parmesan Baked Shrimp Recipe?

Absolutely! Just be sure to thaw them completely, pat dry to remove excess moisture, and then proceed with the recipe to ensure optimal texture and flavor.

What can I substitute for Parmesan cheese?

If you’re out of Parmesan, Pecorino Romano is a great alternative for a similar salty, nutty flavor. For a milder option, try Asiago cheese, but keep in mind it might change the intensity slightly.

Is it possible to make this recipe gluten-free?

Yes! Simply swap the regular breadcrumbs with gluten-free breadcrumbs or crushed gluten-free crackers to keep the delicious crunch without the gluten.

How spicy is this recipe?

It’s not spicy by default. The focus is on rich, savory, garlicky flavors. Feel free to add a pinch of red pepper flakes to the topping mixture if you want to introduce a kick.

Can I double the recipe for a larger gathering?

Definitely! Just use a larger baking dish or two to keep the shrimp in a single layer for even cooking, and carefully adjust the amount of your topping mixture accordingly.

Final Thoughts

I cannot recommend this Garlic Parmesan Baked Shrimp Recipe enough for anyone who loves quick, flavorful meals that feel special. It’s one of those dishes that looks impressive but comes together in a flash. Whether you’re feeding yourself or guests, this tasty, garlicky, cheesy seafood treat is guaranteed to bring smiles around the table. Dive in and enjoy every delicious bite!

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