If you love a side dish that’s bursting with flavor, texture, and a touch of comfort, then this Garlic Paprika Roasted Potatoes Recipe is about to become your new best friend in the kitchen. Crisp on the outside, tender on the inside, and infused with the smoky warmth of paprika and the irresistible aroma of garlic, these potatoes elevate any meal from simple to spectacular. Whether you’re feeding a crowd or just craving a satisfying snack, this recipe hits all the right notes with straightforward ingredients and effortless steps that guarantee a delicious outcome every time.
Ingredients You’ll Need
To make this Garlic Paprika Roasted Potatoes Recipe shine, you only need a handful of ingredients, each playing an essential role in crafting the perfect balance of flavor, color, and texture. These basics are simple but powerful, working together to deliver that crave-worthy roasted potato experience.
- Potatoes (2 cups): The star of the dish, chosen for their ability to crisp up beautifully while remaining fluffy inside.
- Olive oil (1 tablespoon): Adds a silky coating that helps the seasonings stick and promotes that lovely roasted finish.
- Garlic powder (1 teaspoon): Brings a deep, savory note that complements the paprika perfectly.
- Paprika (1 teaspoon): Imparts a smoky, slightly sweet flavor and gives the potatoes their gorgeous golden hue.
- Dried thyme (1 teaspoon): Adds an earthy undertone and subtle herbal aroma.
- Salt (1/2 teaspoon): Enhances all the flavors without overpowering.
- Black pepper (1/4 teaspoon): Introduces a mild kick to round out the seasoning.
- Fresh parsley (1/4 cup): Provides a fresh, vibrant finish that brightens the dish.
How to Make Garlic Paprika Roasted Potatoes Recipe
Step 1: Prepare Your Oven and Potatoes
Start by preheating your oven to 400°F (200°C) so it’s nice and hot, ready to achieve that perfect crispy finish. Meanwhile, wash and peel your potatoes carefully, then chop them into roughly 1-inch cubes — this size ensures the potatoes cook evenly, getting tender inside without drying out.
Step 2: Season the Potatoes
Place your cubed potatoes in a large bowl, then drizzle with olive oil. Next, sprinkle garlic powder, paprika, dried thyme, salt, and black pepper over the potatoes. Toss everything together until the potatoes are evenly coated in this fragrant seasoning blend. This step is where the magic really starts — the olive oil helps each cube get that beautiful golden crust, while the seasoning layers in all the delicious flavor.
Step 3: Arrange and Roast
Line a baking sheet with parchment paper or grease it lightly to prevent sticking. Spread the potatoes in a single layer, making sure they have plenty of space. Overcrowding will steam them instead of roasting, so give each cube some breathing room. Place the baking sheet into your preheated oven and roast for 25 to 30 minutes, flipping or stirring halfway through. This ensures every side gets nice and crispy, with tender, flavorful potatoes ready to enjoy.
Step 4: Add the Finishing Touch
Once out of the oven, sprinkle finely chopped fresh parsley over the hot potatoes. This final touch adds a bright, fresh note that contrasts wonderfully with the smoky paprika and garlic. Serve immediately to enjoy the best texture and flavor combination.
How to Serve Garlic Paprika Roasted Potatoes Recipe
Garnishes
While fresh parsley is the classic choice for this Garlic Paprika Roasted Potatoes Recipe, you can also experiment with garnishes such as a squeeze of fresh lemon juice, a sprinkle of grated Parmesan cheese, or even a dollop of sour cream or Greek yogurt for extra creaminess and zing. These simple additions add extra layers of flavor and make the dish pop.
Side Dishes
These roasted potatoes pair beautifully with so many main courses. Think grilled chicken, steak, or fish for a hearty meal, or try them alongside roasted vegetables and a fresh salad for a well-rounded vegetarian option. Their smoky garlic paprika flavor adds depth to any plate and complements classic comfort foods like meatloaf or pork chops perfectly.
Creative Ways to Present
Take your Garlic Paprika Roasted Potatoes Recipe to the next level by serving them in a cast-iron skillet straight from the oven for a rustic look, or pile them high on a colorful platter sprinkled generously with fresh herbs. You can also toss them with a little crumbled feta or crispy bacon bits for a playful twist that will wow your guests!
Make Ahead and Storage
Storing Leftovers
If you have leftovers, let the garlic paprika roasted potatoes cool completely before transferring them to an airtight container. They’ll keep well in the fridge for up to 3 days, making for a delicious next-day side or snack.
Freezing
While these potatoes are best fresh, you can also freeze them. Spread the baked potatoes on a baking sheet and freeze until solid, then transfer to a freezer-safe bag. They’ll keep for up to 2 months, making it easy to enjoy this dish anytime — just note that the crispiness might reduce slightly after thawing.
Reheating
To reheat, pop the potatoes in a preheated oven at 375°F (190°C) for 10 to 15 minutes until warmed through and crispy again. Avoid microwaving if you want to keep them nice and crisp, as the microwave tends to soften roasted potatoes.
FAQs
Can I use other types of potatoes for this Garlic Paprika Roasted Potatoes Recipe?
Absolutely! Yukon Gold or red potatoes are great alternatives as they roast well and maintain a nice creamy texture. Just adjust cooking time slightly if your cubes are larger or smaller.
Is fresh garlic better than garlic powder for this recipe?
Garlic powder is used here for its even distribution and gentle roasting flavor, but if you prefer fresh garlic, you can mince 2 cloves and toss them with the potatoes before roasting. Just be cautious, as fresh garlic can burn quickly at high heat.
Can I make this recipe vegan or gluten-free?
This recipe is naturally vegan and gluten-free since it uses simple potatoes, oil, and spices. Just ensure your parchment paper or cooking spray is gluten-free if you’re very sensitive.
How do I get the potatoes extra crispy?
Make sure not to overcrowd the pan and toss the potatoes halfway through cooking. You can also increase the oven temperature slightly or broil for the last 2 minutes for added crispiness — just watch them closely.
Can I add other spices to the Garlic Paprika Roasted Potatoes Recipe?
Definitely! Feel free to experiment with cumin, chili powder, smoked paprika, or rosemary for different flavor profiles. The beauty of this recipe is its flexibility to suit your taste buds.
Final Thoughts
This Garlic Paprika Roasted Potatoes Recipe is one of those dishes that quickly becomes a kitchen staple once you try it. The layers of warm paprika, fragrant garlic, and fresh herbs combined with irresistibly crispy, tender potatoes make every bite a joy. I can’t recommend enough giving this recipe a go — it’s simple, satisfying, and guaranteed to bring smiles around your table.
Print
Garlic Paprika Roasted Potatoes Recipe
- Prep Time: 0h 10m
- Cook Time: 0h 30m
- Total Time: 0h 40m
- Yield: 2 servings
- Category: Side Dish
- Method: Baking
- Cuisine: American
Description
These crispy roasted potato cubes are seasoned with a flavorful blend of garlic powder, paprika, dried thyme, and fresh parsley. Perfectly golden and tender on the inside, they make a delicious and easy side dish for any meal.
Ingredients
Potatoes
- 2 cups potatoes, peeled and cut into 1-inch cubes
Seasonings & Oil
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Garnish
- 1/4 cup fresh parsley, finely chopped
Instructions
- Preheat the oven: Preheat your oven to 400°F (200°C) to ensure it reaches the perfect temperature for roasting the potatoes evenly.
- Prepare the potatoes: Wash, peel, and cut the potatoes into approximately 1-inch cubes to ensure they roast evenly and achieve a crispy exterior.
- Combine potatoes and seasonings: Place the potato cubes in a large bowl. Drizzle with olive oil, then sprinkle garlic powder, paprika, dried thyme, salt, and black pepper over them.
- Toss to coat: Toss the potatoes thoroughly in the bowl until they are evenly coated with the olive oil and seasoning mixture for maximum flavor.
- Prepare the baking sheet: Line a baking sheet with parchment paper or lightly grease it with cooking spray to prevent sticking.
- Arrange potatoes on baking sheet: Spread the seasoned potato cubes out evenly on the baking sheet, making sure they are not overcrowded to allow proper roasting.
- Roast the potatoes: Place the baking sheet in the preheated oven and bake for 25 to 30 minutes until the potatoes are golden brown and crispy on the outside and tender on the inside.
- Flip halfway through cooking: At the 15-minute mark, stir or flip the potatoes to promote even browning and crispiness on all sides.
- Remove from oven: Once cooked, remove the baking sheet from the oven carefully.
- Garnish with parsley: Finely chop the fresh parsley and sprinkle it over the hot roasted potatoes for a fresh herbal finish.
- Serve: Serve the roasted potatoes immediately as a delicious side dish to complement your meal.
Notes
- For extra crispiness, soak potato cubes in cold water for 30 minutes before roasting, then pat dry thoroughly.
- You can substitute dried thyme with rosemary or oregano for a different flavor profile.
- Adjust salt according to your taste preference or dietary restrictions.
- Leftover roasted potatoes can be stored in an airtight container in the refrigerator for up to 3 days and reheated in the oven for best texture.
