Description
A hearty and flavorful Garlic Butter Cheesy Linguine featuring a savory blend of ground beef, Italian sausage, fresh spinach, and a creamy Parmesan and mozzarella sauce with a hint of Cajun spice. Perfectly cooked linguine noodles are enveloped in a rich, cheesy sauce for a comforting and delicious meal that serves six.
Ingredients
Scale
Pasta
- 1 pound linguine pasta
Meat
- 1 pound ground beef
- 1 pound Italian sausage (casings removed)
Sauce
- 1 cup chicken broth
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- 2 tablespoons Cajun seasoning
Vegetables & Garnish
- 2 cups fresh spinach
- Chopped parsley (for garnish)
Instructions
- Cook Pasta: Bring a large pot of salted water to a boil. Add the linguine and cook until al dente according to package instructions, about 8-10 minutes. Drain and set aside.
- Brown Meat: In a large skillet over medium heat, cook the ground beef and Italian sausage, breaking them up with a spoon, for about 5-7 minutes or until fully browned with no pink remaining.
- Add Spinach and Seasonings: Stir in the fresh spinach and cook until wilted. Sprinkle the Cajun seasoning evenly over the meat and spinach and mix well to combine.
- Create Sauce: Pour in the chicken broth and heavy cream, stirring to blend. Bring the mixture to a gentle simmer, then gradually add the grated Parmesan cheese, stirring continuously until the cheese is fully melted and the sauce is creamy.
- Toss Pasta with Sauce: Add the cooked linguine to the skillet, tossing thoroughly to coat all the pasta in the cheesy, seasoned sauce.
- Serve: Plate the cheesy linguine and garnish with freshly chopped parsley for a burst of color and freshness.
Notes
- For a spicier dish, increase the Cajun seasoning or add a pinch of crushed red pepper flakes.
- To lighten the dish, substitute heavy cream with half-and-half or a dairy-free alternative.
- Ensure the sausage casings are removed before cooking to achieve a crumbly texture.
- Fresh Parmesan cheese is recommended for the best melting and flavor.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
