Description
These fudgy lemon brownies offer a delightful twist on traditional brownies by combining rich, dense chocolate texture with bright, zesty lemon flavor. Perfectly moist and chewy, they are topped with a tangy lemon glaze that enhances their citrusy freshness. Ideal for lemon lovers looking for a decadent yet refreshing dessert.
Ingredients
Scale
Brownie Batter
- ½ cup (1 stick) unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 2 tbsp fresh lemon juice
- 1 tbsp lemon zest
- 1 ½ tsp vanilla extract
- 1 cup all-purpose flour
- ½ tsp baking powder
- ¼ tsp salt
Lemon Glaze
- 1 cup powdered sugar
- 1-2 tbsp fresh lemon juice
- ½ tsp lemon zest (optional, for extra flavor)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C). Grease or line an 8×8-inch baking pan with parchment paper to prevent sticking and ensure easy removal of the brownies.
- Prepare the Brownie Batter: In a large bowl, whisk together the melted butter and granulated sugar until smooth and well combined. Add the eggs, fresh lemon juice, lemon zest, and vanilla extract. Mix thoroughly until the batter is smooth.
- Add Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking powder, and salt. Gradually fold these dry ingredients into the wet mixture, being careful not to overmix to maintain fudgy texture.
- Bake the Brownies: Pour the batter evenly into the prepared baking pan. Bake in the preheated oven for 20-25 minutes or until a toothpick inserted in the center comes out with a few moist crumbs, indicating fudgy doneness.
- Cool: Let the brownies cool in the pan on a wire rack for about 10 minutes, then carefully lift them out using the parchment paper and allow them to cool completely before glazing.
- Prepare the Glaze: In a small bowl, whisk together the powdered sugar, 1 to 2 tablespoons of fresh lemon juice, and lemon zest if desired, until smooth and pourable.
- Serve: Drizzle the lemon glaze over the cooled brownies. Cut into 9 to 12 squares and serve, enjoying the perfect balance of fudgy texture and citrusy brightness.
Notes
- Do not overbake to keep the brownies fudgy and moist.
- You can adjust the lemon juice in the glaze to your preferred tartness.
- For a stronger lemon flavor, add an extra ½ tsp lemon zest to the batter.
- Store brownies in an airtight container at room temperature for up to 3 days.
- These brownies can also be refrigerated for up to a week, bring to room temperature before serving.
