Description
Discover the classic Native American fry bread recipe that delivers a crispy, golden exterior with a soft, fluffy interior. Perfect as a snack or a base for various toppings, this recipe uses simple ingredients and frying technique to create an indulgent treat that’s more than just bread—it’s a culinary journey steeped in tradition.
Ingredients
Scale
Dry Ingredients
- 4 cups all-purpose flour (or gluten-free flour substitute)
- 3 tablespoons baking powder (do not substitute)
- 2 teaspoons salt (adjust to taste)
Wet Ingredients
- 2.5 cups warm milk (can use dairy-free alternatives such as almond or soy milk)
For Frying
- 2 cups vegetable oil or lard for frying
Instructions
- Prepare the Dough: In a large bowl, combine the flour, baking powder, and salt. Gradually add the warm milk and mix until a soft, elastic dough forms. Knead gently for a few minutes until smooth.
- Rest the Dough: Cover the dough with a clean towel and let it rest for about 30 minutes. This helps the dough become more pliable and results in a better texture after frying.
- Divide and Shape: After resting, divide the dough into 18 equal pieces. Shape each piece into a small ball and then gently flatten each ball into a disk approximately 1/4 inch thick, ensuring not to stretch the dough too thin.
- Heat the Oil: In a deep skillet or frying pan, heat the 2 cups of oil or lard over medium-high heat until it reaches around 350°F (175°C). Test the oil by dropping a small piece of dough in; it should sizzle and rise to the surface quickly.
- Fry the Bread: Carefully place the flattened dough pieces into the hot oil, frying a few at a time to avoid overcrowding. Fry each side for about 1-2 minutes until golden brown and puffed. Use tongs to flip and ensure even cooking.
- Drain and Serve: Remove the fry bread from the oil and place on paper towels to drain excess oil. Serve warm as is or topped with honey, jam, or savory toppings like beans and cheese.
Notes
- Do not substitute baking powder as it is essential for the bread to rise properly.
- Warm milk helps activate the baking powder and creates a soft dough.
- Use a thermometer to maintain the oil temperature for even frying and to avoid greasy bread.
- Can be made vegan by using plant-based milk and frying oil.
- Fry bread is best enjoyed fresh and warm the same day it is made.
