Description
These Delicious Fruity Pebbles Cheesecake Tacos are a fun and colorful dessert that combines crunchy fruity cereal shells with a creamy cheesecake filling. Perfect for parties and kids, these no-bake treats are easy to prepare and offer a delightful combination of textures and flavors.
Ingredients
Scale
Fruity Cereal Shells
- 3 cups fruity cereal (any brand)
- 1/2 cup unsalted butter (melted)
Cheesecake Filling
- 8 oz cream cheese (softened to room temperature)
- 1/2 cup powdered sugar (sifted)
- 1 tsp pure vanilla extract
- 1 cup whipped cream (freshly whipped)
Garnish
- Additional fruity cereal (for garnish)
Instructions
- Prepare the Cereal Mixture: In a mixing bowl, stir together 3 cups of fruity cereal and 1/2 cup melted unsalted butter until each piece is evenly coated. The mixture should feel sticky and colorful, which helps the shells hold their shape.
- Form the Taco Shells: Press the cereal and butter mixture firmly into taco-shaped molds or muffin tins. Be sure to compact it well to create sturdy shells. Once formed, chill the molds in the refrigerator for at least 30 minutes until the shells are set and firm.
- Make the Cheesecake Filling: Using a hand mixer, beat 8 oz of softened cream cheese until it becomes light and fluffy. Gradually add 1/2 cup sifted powdered sugar and 1 teaspoon pure vanilla extract, blending until the mixture is smooth and creamy.
- Fold in Whipped Cream: Gently fold 1 cup of freshly whipped cream into the cream cheese mixture using a spatula. Take care not to overmix, so the filling remains light and airy.
- Fill the Cereal Shells: After the cereal shells have firmed up in the refrigerator, generously spoon the cheesecake filling into each shell, ensuring a creamy surprise in every bite.
- Garnish and Serve: Sprinkle additional fruity cereal on top of the filled shells to add color and crunch. Serve immediately for the best texture.
Notes
- Press the cereal mixture firmly to ensure the taco shells hold their shape.
- Chilling the shells is crucial for them to set properly and become sturdy.
- Be gentle when folding whipped cream into the cream cheese to keep the filling light and fluffy.
- This dessert is best served the same day for optimal crunchiness in the shells.
- You can substitute the fruity cereal with similar colorful cereals if desired.
