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Frozen French Silk Pie Cocktail Recipe

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  • Author: admin
  • Prep Time: 20 minutes
  • Cook Time: 0 minutes
  • Total Time: 4 hours 20 minutes
  • Yield: 10 servings
  • Category: Cocktail
  • Method: No-Cook
  • Cuisine: American

Description

This Frozen French Silk Pie Cocktail is a decadent, adult dessert drink that combines the rich flavors of chocolate ice cream, bourbon, rum, and hazelnut liqueur with warm spices. Perfect for parties, it mimics the luscious taste of a French silk pie in a refreshing frozen cocktail form, garnished with whipped cream, chocolate shavings, and pie crust cookies for texture and flair.


Ingredients

Scale

Frozen French Silk Pie Cocktail Ingredients

  • 48 ounces chocolate ice cream
  • ½ cup whole milk
  • 5 ounces bourbon
  • 5 ounces dark rum
  • 5 ounces Frangelico (hazelnut liqueur)
  • 1 teaspoon pure vanilla extract
  • ½ teaspoon ground cinnamon
  • ¼ teaspoon ground nutmeg

Garnish

  • Pie crust cut into favorite shapes and baked
  • Whipped cream
  • Chocolate shavings


Instructions

  1. Soften the chocolate ice cream: Remove the chocolate ice cream from the freezer and let it sit at room temperature for about 15 minutes until it is soft enough to stir easily.
  2. Combine ingredients: In a large bowl, mix the softened chocolate ice cream, whole milk, bourbon, dark rum, Frangelico, pure vanilla extract, ground cinnamon, and ground nutmeg thoroughly until well blended.
  3. Freeze the mixture: Pour the cocktail mixture into an airtight freezer-safe container. Freeze for at least 4 hours and up to 48 hours, stirring every 12 hours to maintain a consistent slushy texture.
  4. Prepare to serve: When ready to serve, remove the frozen cocktail mixture from the freezer and stir well to mix any ice crystals, achieving a slushy consistency.
  5. Serve and garnish: Spoon the cocktail into chilled glasses and garnish with a dollop of whipped cream, chocolate shavings, and baked pie crust cookies for an authentic French silk pie experience.

Notes

  • For the best texture, make sure to stir the mixture every 12 hours while it freezes to prevent large ice crystals.
  • Use good quality chocolate ice cream for a richer, creamier cocktail.
  • Adjust the liquor quantities to taste depending on desired strength.
  • Pie crust cookies can be made ahead of time and stored in an airtight container.
  • This cocktail contains alcohol and is intended for adults only.