If you’re on the lookout for a comforting, flavorful, and wonderfully textured dish to bring to your next family gathering or cozy dinner, then this Fresh Green Bean Casserole with Portabella Mushroom Bisque and Crispy Fried Onions Recipe is absolutely the one to try. It’s a delicious twist on a classic favorite, blending fresh green beans with a rich, savory portabella mushroom bisque that adds depth and creaminess, all topped with layers of sharp cheddar cheese and irresistibly crispy fried onions for that perfect crunch. Every bite feels like a warm hug, balancing freshness, creaminess, and a touch of indulgence in the best way possible.
Ingredients You’ll Need
The magic of this casserole lies in its simplicity and thoughtfully chosen ingredients. Each element plays a key role from delivering freshness and creaminess to crisp textures and melt-in-your-mouth goodness. Keep it straightforward but spectacular with these essentials.
- Fresh or frozen green beans (1 pound): The star of the dish, providing a crisp, vibrant base that contrasts beautifully with the creamy bisque.
- Zoup! Good, Really Good® Portabella Mushroom Bisque (16 ounces): This rich bisque brings an earthy, velvety mushroom flavor that transforms the casserole into something truly special.
- French’s fried onions (2 cups, divided): Half mixed in for subtle crunch and half sprinkled on top for that iconic crispy finish everyone loves.
- Freshly grated cheddar cheese (1/2 cup): Adds a sharp, melty layer that ties all the flavors together and makes each forkful crave-worthy.
How to Make Fresh Green Bean Casserole with Portabella Mushroom Bisque and Crispy Fried Onions Recipe
Step 1: Prepare Your Oven
Start by preheating your oven to 375°F and position the rack in the top third of the oven. This will ensure your casserole bakes evenly and develops that wonderfully gooey, golden top layer.
Step 2: Cook and Cool the Green Beans
Bring a large pot of water to a boil and cook your green beans just until tender-crisp—about 3 minutes if they’re frozen, or 5 minutes if fresh. Then, drain them immediately and rinse under very cold water to stop the cooking and maintain their bright green color and satisfying bite.
Step 3: Combine the Ingredients
Give the Portabella Mushroom Bisque a good shake, then pour it over the green beans in your casserole dish. Add half of the crispy fried onions and gently toss everything together until the beans are nicely coated and the onions are spread throughout.
Step 4: Top It Off
Evenly sprinkle the freshly grated cheddar cheese over the casserole, then top with the remaining fried onions. This layering creates that perfect balance of creamy, cheesy, and crispy textures.
Step 5: Bake Until Bubbly and Golden
Place the casserole in the oven and bake, uncovered, for 20 to 25 minutes. You want to see it bubbling around the edges, with the fried onions on top crisped to a light golden brown. Let it rest for about 5 minutes before serving to allow flavors to settle for the best experience.
How to Serve Fresh Green Bean Casserole with Portabella Mushroom Bisque and Crispy Fried Onions Recipe
Garnishes
To elevate your presentation and add a fresh pop of flavor, consider garnishing with a sprinkle of finely chopped fresh parsley or chives. These bright herbs cut through the richness and add a lovely color contrast.
Side Dishes
This dish pairs beautifully with classic holiday mains like roast turkey, baked ham, or a simple garlic herb chicken. Add a creamy mashed potato or a warm crusty bread on the side, and you’ve got a comforting meal that’s sure to impress.
Creative Ways to Present
For a fun twist, try serving this casserole in individual ramekins or mini cast iron skillets. It makes for a cozy, personalized serving size that feels special and charming for dinner parties or family meals.
Make Ahead and Storage
Storing Leftovers
Once cooled, cover your green bean casserole tightly with plastic wrap or transfer to an airtight container and refrigerate. It will keep well for up to 3 days without losing its fresh flavors or textures.
Freezing
This casserole freezes beautifully if you want to prepare in advance. Store it in a freezer-safe dish or heavy-duty freezer bag for up to 2 months. Just thaw overnight in the fridge before baking as per the instructions.
Reheating
Reheat individual portions in the microwave or warm the whole casserole in a 350°F oven until heated through and the top is crispy again. This way, you’ll revive that irresistible crunch and cheesy goodness just like fresh.
FAQs
Can I use fresh green beans instead of frozen?
Absolutely! Fresh green beans give a slightly firmer texture and brighter flavor, just cook them a bit longer—around 5 minutes—to ensure they’re tender but still crisp.
What if I can’t find the Portabella Mushroom Bisque?
If you can’t find this specific bisque, a good quality mushroom cream soup or homemade mushroom sauce can work well as a substitute, but the Portabella bisque truly adds a special earthy richness worth seeking out.
Can I make this dish vegetarian?
Yes! This recipe is naturally vegetarian as long as your fried onions and cheese don’t contain animal-derived rennet or additives. It’s an excellent choice for a meat-free comfort dish.
Is it possible to make this recipe vegan?
For a vegan twist, use a dairy-free cheese alternative, a mushroom bisque made with plant-based milk, and vegan fried onions. It’s a deliciously creamy casserole that everyone can enjoy.
How can I add more flavor to the casserole?
Consider adding a pinch of garlic powder or freshly ground black pepper to the bisque mixture before baking. You can also stir in some sautéed shallots or fresh thyme for extra layers of flavor.
Final Thoughts
This Fresh Green Bean Casserole with Portabella Mushroom Bisque and Crispy Fried Onions Recipe is a shining example of how simple ingredients can come together to create something truly memorable. The creamy mushroom bisque elevates the classic green bean casserole into an indulgent yet comforting dish that’s bursting with flavor and texture. Whether you’re a holiday veteran or simply craving a new twist on a family favorite, this recipe is sure to become a beloved go-to. Give it a try and watch it disappear from the table in no time!
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Fresh Green Bean Casserole with Portabella Mushroom Bisque and Crispy Fried Onions Recipe
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Side Dish
- Method: Baking
- Cuisine: American
Description
This Fresh Green Bean Casserole is a delicious and easy-to-make dish ideal for any occasion. Featuring fresh or frozen green beans combined with creamy Portabella Mushroom Bisque, crispy French’s fried onions, and melted cheddar cheese, it’s a comforting classic with a fresh twist. Ready in under an hour, the casserole boasts a perfect balance of creamy and crunchy textures baked to bubbly perfection.
Ingredients
Vegetables
- 1 pound fresh or frozen green beans
Sauce
- 1 (16 ounce) jar Zoup! Good, Really Good® Portabella Mushroom Bisque
Toppings
- 2 cups French’s fried onions (divided)
- 1/2 cup freshly grated cheddar cheese
Instructions
- Preheat Oven: Preheat your oven to 375°F and position the rack in the top third of the oven to ensure even baking.
- Prepare Beans: Boil a large pot of water and cook the green beans—3 minutes if frozen, 5 minutes if fresh. Drain them in a colander and rinse under very cold water to stop cooking and preserve color. Drain thoroughly before adding to a 9×13-inch casserole dish.
- Combine Sauce and Onions: Shake the jar of Portabella Mushroom Bisque well, then pour it over the green beans in the casserole dish along with half of the French’s fried onions. Toss gently to combine and spread the mixture evenly in the dish.
- Add Toppings: Sprinkle the freshly grated cheddar cheese evenly over the green bean mixture, then top with the remaining fried onions for a crunchy finish.
- Bake: Place the casserole uncovered in the preheated oven and bake for 20-25 minutes, until the casserole is hot, bubbly, and the onions are golden. Remove from the oven and let it sit for 5 minutes before serving to allow flavors to meld.
Notes
- You can substitute fresh green beans with frozen ones if pressed for time, but adjust boiling time accordingly.
- Ensure green beans are well drained before mixing to prevent a watery casserole.
- For added flavor, consider sprinkling a pinch of black pepper or garlic powder into the casserole before baking.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days and reheated gently in the oven.
