If you are craving a fun and delicious twist on classic breakfast, this French Toast Roll-Ups Recipe is exactly what you need. Imagine tender slices of bread, flattened and rolled around your favorite sweet or savory fillings, then dipped in a luscious cinnamon-vanilla egg mixture and cooked to golden perfection. Each bite offers that irresistible combination of crisp edges and soft, flavorful centers that make morning meals truly special. Whether you prefer Nutella, cream cheese with jam, or even a savory scrambled egg and cheese filling, these roll-ups are incredibly versatile and sure to brighten your breakfast table.
Ingredients You’ll Need
These ingredients are wonderfully simple yet essential for achieving that perfect balance of rich flavor, soft texture, and that lovely golden hue which makes this French Toast Roll-Ups Recipe shine. Each component plays its part in creating an indulgent treat that feels as special as it tastes.
- 8 slices of soft sandwich bread: White or whole wheat works beautifully; removing crusts makes rolling easier and yields a uniform texture.
- 2 large eggs: The base of the dipping mixture, binding flavors and giving that golden, custardy exterior.
- ¼ cup (60ml) milk: Adds creaminess to the egg mixture for a tender crust when cooked.
- 1 teaspoon vanilla extract: Infuses sweetness and aroma that pairs perfectly with cinnamon.
- ½ teaspoon ground cinnamon: Gives a warm, cozy spice that elevates the flavor to breakfast perfection.
- 1 tablespoon granulated sugar (optional): Adds just a touch of sweetness to the egg bath.
- 1 tablespoon butter (for cooking): Essential for crisping the roll-ups and imparting a buttery richness.
- Fillings to choose from: Nutella, cream cheese with fruit jam, peanut butter with sliced bananas, strawberry slices and whipped cream, or even scrambled eggs and cheese for a savory option.
- Powdered sugar: Perfect for dusting to add elegance and a hint of sweetness.
- Maple syrup or honey: For dipping, amplifying the indulgence.
- Fresh berries or banana slices: For a fresh garnish or side that brings color and bursts of natural sweetness.
How to Make French Toast Roll-Ups Recipe
Step 1: Prepare the Bread
Start by trimming off the crusts from your bread slices. This makes rolling them up easier and ensures a smooth, uniform texture throughout. Then, use a rolling pin to gently flatten each slice until it’s about half its original thickness. This step helps create pliable bread that rolls neatly without tearing.
Step 2: Add the Fillings
Spread your chosen filling onto each flattened bread slice, leaving a small border around the edges to keep the filling from spilling out during cooking. Whether it’s creamy Nutella, tangy cream cheese and jam, or savory scrambled eggs and cheese, this is where you personalize your roll-ups and bring your breakfast dreams to life.
Step 3: Roll Them Up
Roll each slice tightly into a cylinder shape. Be gentle but firm so the roll holds together without squeezing out the filling. Set the roll-ups aside as you prepare the dipping mixture.
Step 4: Mix the Egg Coating
Whisk together the eggs, milk, vanilla extract, cinnamon, and sugar in a mixing bowl until fully combined. This mixture will coat the roll-ups, adding flavor and creating that beautiful, golden exterior we all love in French toast.
Step 5: Heat Your Pan
Preheat a non-stick skillet over medium heat and melt the butter, ensuring the pan is evenly coated. The butter not only prevents sticking but also imparts a rich flavor and helps achieve a crisp, golden crust on your roll-ups.
Step 6: Dip the Roll-Ups
One at a time, dip each roll-up into the egg mixture, turning to coat evenly but not soaking for too long; you want just enough to cling without becoming soggy. This careful soaking is key to getting a delightful texture when cooked.
Step 7: Cook to Golden Perfection
Place the roll-ups seam-side down in the hot skillet. Cook for about 2 to 3 minutes per side, turning carefully to brown all sides evenly. You’re aiming for a golden, crispy outside that contrasts beautifully with the soft, melted filling inside.
Step 8: Finish and Serve
Once cooked, transfer the roll-ups to a plate and dust with powdered sugar for a touch of sweetness and visual appeal. Serve warm alongside maple syrup or honey for dipping and add fresh fruit if you like.
How to Serve French Toast Roll-Ups Recipe
Garnishes
Fresh berries like strawberries, blueberries, and raspberries add a vibrant pop of color and juicy freshness that pairs wonderfully with the creamy or chocolatey fillings. A light dusting of powdered sugar creates a delicate sweetness and makes your presentation look irresistible.
Side Dishes
Consider pairing your roll-ups with crispy bacon or sausage links for a savory balance, or a simple side of scrambled eggs to round out your breakfast feast. If you want something lighter, a dollop of Greek yogurt or a small fruit salad is perfect to keep things fresh and bright.
Creative Ways to Present
Stack your French Toast Roll-Ups Recipe on a colorful platter, gently leaning them against each other for a cozy breakfast spread. Drizzle a bit of warm maple syrup over the top just before serving or create mini skewer stacks by threading a few roll-ups with fresh fruit for a fun, bite-sized brunch option.
Make Ahead and Storage
Storing Leftovers
Place any leftover roll-ups in an airtight container and store them in the refrigerator for up to 2 days. To keep the crust crispy as possible, avoid stacking too tightly and place a paper towel inside the container to absorb moisture.
Freezing
If you want to enjoy these later, freeze the cooled roll-ups on a baking sheet before transferring them to a freezer-safe bag. They can be frozen for up to one month, making them a fantastic make-ahead breakfast you can pull out on busy mornings.
Reheating
Reheat frozen or refrigerated roll-ups in a toaster oven or regular oven set to 350°F (175°C) for about 10 minutes or until heated through and crisp on the outside. Avoid microwaving if possible, as it can make the bread soggy.
FAQs
Can I use gluten-free bread for the French Toast Roll-Ups Recipe?
Absolutely! Just make sure to use a soft gluten-free bread that can be flattened and rolled without cracking. The texture might differ slightly, but it will still taste amazing.
What fillings work best for French Toast Roll-Ups?
Sweet fillings like Nutella, cream cheese with jam, peanut butter with bananas, or fresh strawberries are fantastic. For a savory twist, scrambled eggs and cheese make a delicious alternative. Feel free to get creative!
How do I prevent the roll-ups from falling apart while cooking?
Trimming the crusts and flattening the bread evenly helps. Also, roll the bread tightly without squeezing out the filling and cook seam-side down first to help seal the roll-up while it browns.
Is it okay to add sugar to the egg mixture?
Yes, adding sugar is optional but recommended if you want a slightly sweeter crust. Adjust to your preference or skip it if you prefer a more savory version.
Can I make this recipe vegan?
You can try using plant-based milk and egg substitutes like flax eggs or commercial egg replacers, along with vegan bread and spreads. Keep in mind the texture and flavor may vary slightly.
Final Thoughts
French Toast Roll-Ups Recipe is a delightful way to reinvent your breakfast routine with minimal effort and maximum flavor. Whether you’re making a quick treat for yourself or impressing guests, these roll-ups bring excitement and comfort to the table. Don’t hesitate to experiment with fillings and presentation — once you try this recipe, it’s bound to become a cherished favorite.
Print
French Toast Roll-Ups Recipe
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Total Time: 18 minutes
- Yield: 4 servings (2 roll-ups per person)
- Category: Breakfast
- Method: Frying
- Cuisine: American
Description
French Toast Roll-Ups are a fun and delicious twist on classic French toast. Soft bread slices are flattened and filled with various sweet or savory fillings, rolled into cylinders, dipped in a cinnamon-spiced egg mixture, and cooked to golden perfection in a skillet. Perfect for breakfast or brunch, these roll-ups are easy to customize and served with toppings like powdered sugar, fresh fruit, and syrup.
Ingredients
Bread and Batter
- 8 slices of soft sandwich bread (white or whole wheat)
- 2 large eggs
- ¼ cup (60ml) milk
- 1 teaspoon vanilla extract
- ½ teaspoon ground cinnamon
- 1 tablespoon granulated sugar (optional)
- 1 tablespoon butter (for cooking)
Filling Options
- Nutella or chocolate spread
- Cream cheese and fruit jam
- Peanut butter and sliced bananas
- Strawberry slices and whipped cream
- Scrambled eggs and cheese (savory option)
Toppings and Serving
- Powdered sugar (for dusting)
- Maple syrup or honey (for dipping)
- Fresh berries or banana slices
Instructions
- Prepare the bread: Trim the crusts off each bread slice and use a rolling pin to flatten them, making them thin and pliable for rolling.
- Add filling: Spread your chosen filling (such as Nutella, cream cheese and jam, or peanut butter and bananas) evenly onto each slice, leaving a small border around the edges to avoid spilling during cooking.
- Roll tightly: Carefully roll up each bread slice into a tight cylinder and set them aside, seam-side down to help keep them closed.
- Make egg mixture: In a mixing bowl, whisk together the eggs, milk, vanilla extract, ground cinnamon, and optional sugar until well combined and smooth.
- Heat the skillet: Place a non-stick skillet over medium heat and melt the tablespoon of butter until it sizzles gently.
- Coat roll-ups: Dip each bread roll-up gently into the egg mixture, coating all sides but avoiding soaking them too long to prevent sogginess.
- Cook roll-ups: Place the dipped roll-ups seam-side down in the hot skillet and cook for about 2-3 minutes per side, turning carefully to brown evenly until golden and crispy on all sides.
- Serve: Transfer the French Toast Roll-Ups to a serving plate, dust with powdered sugar, and garnish with fresh berries or banana slices. Serve warm with maple syrup or honey for dipping.
Notes
- Use soft bread for easier rolling; stale bread can be refreshed by briefly warming before flattening.
- For savory filling, scrambled eggs and cheese make a great alternative.
- Adjust cinnamon and sugar in the egg mixture based on sweetness preference.
- Cook on medium heat to avoid burning and ensure the inside is warmed through.
- These roll-ups can be made ahead and reheated gently in a skillet or microwave.
