Description
Fluffy Cavacas are traditional Portuguese popovers perfect for brightening up your brunch. These golden, airy pastries combine a tender crumb with a subtle sweetness and a hint of buttery richness, offering a delightful treat that pairs beautifully with coffee or tea.
Ingredients
Scale
Dry Ingredients
- 1 cup All-Purpose Flour (Use unbleached for better flavor.)
- 1 tbsp Baking Powder (Ensure it’s fresh for maximum rise.)
- 1/4 tsp Salt (A pinch enhances flavor.)
- 1/4 cup Granulated Sugar (Reduce for less sweetness.)
Wet Ingredients
- 1 cup Milk (Whole milk is preferred; almond milk is a substitute.)
- 2 large Eggs (Fresh eggs are essential for aeration.)
- 2 tbsp Unsalted Butter (For greasing pans and batter flavor.)
Optional
- 1 cup Powdered Sugar (Optional for a sweet finish.)
Instructions
- Preheat and Prepare Pan: Preheat your oven to 400°F (200°C). Generously grease the popover pan or muffin tin with unsalted butter, ensuring all sides are coated to prevent sticking and promote crisp edges.
- Mix Dry Ingredients: In a large mixing bowl, sift together the all-purpose flour, baking powder, granulated sugar, and salt. This ensures an even distribution of leavening agents and sugar, contributing to a uniform rise.
- Combine Wet Ingredients: In a separate bowl, whisk the eggs until frothy, then add the milk and melted unsalted butter, mixing until well combined.
- Create Batter: Gradually pour the wet ingredients into the dry mixture, stirring gently until just combined. Avoid overmixing to maintain the batter’s airiness for a light, fluffy texture.
- Fill and Bake: Pour the batter evenly into the prepared pan, filling each cup about two-thirds full. Place the pan in the preheated oven and bake for 25 to 30 minutes, or until the popovers have puffed up and turned golden brown on top.
- Cool and Serve: Remove the popovers from the oven and allow them to cool slightly in the pan for 5 minutes. Carefully remove and transfer to a wire rack to cool further. Dust with powdered sugar if desired before serving to add a sweet finish.
Notes
- Use fresh baking powder to ensure the popovers rise properly.
- Do not open the oven door during baking to prevent collapsing.
- The batter should be slightly lumpy; overmixing can deflate it.
- Serve warm for the best texture and flavor.
- Substitute almond milk for a dairy-free option, though traditional whole milk yields the best results.
