Description
This Fiery Chicken Ramen with Creamy Garlic Sauce is an incredible ultimate recipe that combines tender, spicy chicken thighs with perfectly cooked instant ramen noodles enveloped in a rich, creamy garlic sauce. Enhanced with smoky paprika, sriracha heat, and a touch of Parmesan, this Asian-inspired dish is easy to prepare on the stovetop and perfect for those craving a comforting yet spicy noodle bowl with bold flavors.
Ingredients
Scale
Ramen & Chicken
- 2 packs instant ramen noodles (discard seasoning packets)
- 1 tablespoon sesame oil
- 1 pound boneless skinless chicken thighs, cut into bite-sized pieces
- 1 tablespoon soy sauce
- 1 tablespoon sriracha (plus more to taste)
- 1/2 teaspoon smoked paprika
- Salt and pepper to taste
Creamy Garlic Sauce
- 4 cloves garlic, minced
- 1 tablespoon butter
- 1 tablespoon all-purpose flour
- 1 1/4 cups milk
- 1/2 cup chicken broth
- 1/4 cup grated Parmesan cheese
- 1/4 teaspoon chili flakes (optional)
Garnish
- 2 green onions, sliced
- Sesame seeds for garnish
Instructions
- Cook the noodles: Prepare the instant ramen noodles according to the package directions, omitting the seasoning packets. Once cooked, drain them thoroughly and set aside to keep warm.
- Cook the chicken: Heat sesame oil in a skillet over medium-high heat. Add the chicken pieces and season with soy sauce, sriracha, smoked paprika, salt, and pepper. Cook for 6 to 8 minutes, stirring occasionally, until the chicken is browned and cooked through. Remove the chicken from the skillet and set aside.
- Make the garlic sauce roux: Using the same skillet, melt the butter over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute. Stir in the flour and cook for another minute to create a roux that will thicken the sauce.
- Add liquids and thicken sauce: Slowly whisk in the milk and chicken broth, stirring constantly to avoid lumps. Continue cooking and stirring for 3 to 4 minutes until the sauce thickens to a creamy consistency.
- Finish sauce and combine: Lower the heat to low. Stir in the grated Parmesan cheese and chili flakes if using. Adjust seasoning to taste. Add the cooked noodles and chicken back into the skillet, tossing everything together to fully coat with the creamy garlic sauce.
- Garnish and serve: Sprinkle sliced green onions and sesame seeds on top. Add extra sriracha if desired for more heat. Serve the ramen hot and enjoy!
Notes
- Adjust the spice level by reducing or increasing the amount of sriracha and chili flakes according to your heat preference.
- For a richer, creamier sauce, substitute half-and-half or heavy cream in place of milk.
- Incorporate additional vegetables like sautéed mushrooms or spinach for extra texture and nutritional value.
- Use chicken thighs for juicier, more flavorful meat compared to chicken breasts.
