Description
A rich and comforting Espresso Hot Chocolate that combines the bold flavor of brewed espresso with smooth cocoa and creamy milk, topped with a luscious swirl of whipped cream. Perfect for a cozy treat or an energizing pick-me-up.
Ingredients
Scale
Hot Chocolate Base
- 1 cup milk
- 1/2 cup brewed espresso
- 1/4 cup cocoa powder
- 2 tablespoons sugar
- 1/2 teaspoon vanilla extract
Topping
- Whipped cream, for topping
Instructions
- Heat the milk: In a saucepan, gently heat the milk over medium heat until it is warm but not boiling to avoid scalding.
- Add the espresso and cocoa: Stir in the brewed espresso, cocoa powder, sugar, and vanilla extract into the warm milk to combine the flavors.
- Whisk the mixture: Whisk continuously until the mixture is smooth, well blended, and heated through, ensuring the cocoa powder is fully dissolved without lumps.
- Serve: Pour the hot chocolate into a mug, and top generously with whipped cream for a rich, indulgent finish.
Notes
- Use whole milk for a creamier texture, or substitute with almond or oat milk for a dairy-free option.
- Adjust the sugar level to your preference; honey or maple syrup can be used as alternatives.
- For extra depth, sprinkle a pinch of cinnamon or nutmeg on top of the whipped cream.
- Ensure the milk is not boiled to prevent a skin from forming and to maintain smoothness.
