If you have ever wished for a comforting brunch dish that brings all the classic flavors of Eggs Benedict together effortlessly, this Eggs Benedict Casserole Recipe is going to be your new best friend. It’s a brilliant twist on the traditional plate, layering tender English muffins, savory Black Forest ham, and creamy eggs into one baked dish. Plus, with a luscious drizzle of homemade blender hollandaise sauce on top, every bite bursts with rich, velvety goodness that’s sure to impress your family or guests. This casserole transforms a beloved breakfast favorite into a hands-off, crowd-pleasing masterpiece that’s perfect for busy mornings or leisurely weekends.
Ingredients You’ll Need
The beauty of this Eggs Benedict Casserole Recipe is in its simple but thoughtfully chosen ingredients, each playing a crucial role in building layers of flavor, texture, and that inviting golden color. From the buttery English muffins to the perfectly seasoned egg mixture, every component harmonizes beautifully.
- Unsalted butter: Keeps the casserole moist and adds a rich buttery flavor without overpowering the other ingredients.
- English muffins: Provide the perfect sturdy base and soak up the creamy egg mixture for a tender inside with a slight crunch on the edges.
- Black Forest ham: Adds a smoky, salty savoriness that complements the creamy eggs perfectly. Thin slices chopped into pieces ensure every bite gets a hit of ham.
- Large eggs: The heart of the casserole combining with milk and cream to form a luscious, custard-like filling.
- Milk and heavy cream: Together they create a velvety texture that sets just right when baked, making this dish both rich and light.
- Garlic powder, nutmeg, dried mustard: Subtle seasonings that elevate the flavors without stealing the spotlight.
- Kosher salt and black pepper: Essential for seasoning to bring out the depth of all ingredients.
- Ground sweet paprika: Adds a mild smoky color and a hint of warmth, sprinkled on top before the final bake.
- Blender hollandaise sauce: A quick and easy way to get that classic hollandaise flavor without fuss—perfect for drizzling over when serving.
How to Make Eggs Benedict Casserole Recipe
Step 1: Prepare the Baking Dish
Start by heating your oven to 375°F and generously butter a 9×13-inch baking dish with 2 tablespoons of softened butter. This step is key to prevent sticking and ensure the casserole edges get beautifully golden and crisp.
Step 2: Layer the English Muffins
Next, tear or cut your English muffins into roughly 1½-inch pieces and spread them evenly across the buttered baking dish. Drizzle the melted butter (8 tablespoons) over the bread pieces, allowing it to soak in and create pockets of rich flavor and texture as it bakes.
Step 3: Add the Ham
Scatter the chopped Black Forest ham evenly over the buttered muffin layer. This smoky meat will infuse the dish with savory notes that you can smell as it bakes, teasing your appetite!
Step 4: Mix and Pour the Egg Mixture
In a large bowl, whisk together 16 eggs, 1½ cups milk, 1½ cups heavy cream, ½ teaspoon garlic powder, ¼ teaspoon freshly grated nutmeg, ½ teaspoon dried mustard, 1½ teaspoons kosher salt, and ¾ teaspoon freshly ground black pepper. Pour this velvety mixture over the muffin and ham layers, ensuring every piece is thoroughly soaked. The eggs will bind everything together and create that custardy texture we love.
Step 5: Bake Covered and Then Uncovered
Cover the casserole tightly with aluminum foil and bake for 30 minutes at 375°F. This step allows the egg mixture to set gently. After 30 minutes, remove the foil, sprinkle ground sweet paprika on top for a lovely color and kiss of flavor, then continue baking uncovered for another 25 to 30 minutes, or until the eggs are fully set but still tender in the middle.
Step 6: Finish with Hollandaise
When your casserole comes out of the oven, drizzle it with a generous amount of blender hollandaise sauce and top with a sprinkle of freshly chopped parsley for freshness and a final touch of paprika for that vibrant look. Now it’s ready to serve!
How to Serve Eggs Benedict Casserole Recipe
Garnishes
To make your casserole even more inviting, garnish with finely chopped fresh parsley to add a pop of color and mild herbaceousness. A light dusting of paprika not only enhances the appearance but adds a subtle smoky warmth that pulls all the flavors together beautifully.
Side Dishes
This casserole pairs wonderfully with crisp, refreshing sides. Consider serving it alongside a light mixed greens salad with a bright vinaigrette to cut through the richness. Roasted asparagus or sautéed spinach also offer wonderful texture contrasts without overpowering the dish.
Creative Ways to Present
For a fun brunch twist, serve the casserole in individual ramekins for personal portions that look chic and make serving a breeze. Alternatively, add a few sliced avocado wedges or a handful of cherry tomatoes on the side to boost visual appeal and flavor complexity. A crisp mimosa or freshly brewed coffee will round out this indulgent yet comforting meal.
Make Ahead and Storage
Storing Leftovers
Once cooled, cover any leftovers tightly with plastic wrap or transfer to an airtight container to store in the fridge. Your Eggs Benedict Casserole Recipe will stay fresh for up to 3 days, making it a perfect option for busy weekdays that need a quick, satisfying meal.
Freezing
This casserole freezes beautifully. Portion it into freezer-safe containers and freeze for up to 2 months. When you’re ready to enjoy, thaw overnight in the refrigerator before reheating. This makes a fantastic make-ahead brunch solution or an easy meal to reheat when time is short.
Reheating
Reheat individual servings in the microwave for about 1 to 2 minutes until warmed through or place in a preheated 350°F oven for 10–15 minutes covered with foil. To keep the casserole from drying out, add a little extra hollandaise sauce or a splash of cream before reheating.
FAQs
Can I use a different type of bread instead of English muffins?
Absolutely! While English muffins provide the classic texture and taste, you can experiment with sourdough, brioche, or even sturdy white bread. Just make sure to cut the bread into small pieces so it soaks up the egg mixture well.
Is it possible to make this casserole vegetarian?
Yes, simply omit the ham and consider adding sautéed mushrooms, spinach, or roasted tomatoes for extra flavor and texture. You can also substitute with a vegetarian-friendly ham alternative or smoked tofu.
Can I prepare this casserole the night before?
Definitely! Assemble the casserole the night before, cover tightly, and refrigerate. When ready to bake, add the foil and bake as directed, adding an extra 5–10 minutes if needed to ensure it’s fully cooked through.
What if I don’t have blender hollandaise sauce? Can I use store-bought?
Store-bought hollandaise works perfectly well in a pinch. Just warm it gently before drizzling on top. However, making your own blender hollandaise is surprisingly simple and really elevates the dish’s flavor.
How spicy is this casserole? Can I adjust the seasoning?
This casserole has a gentle warmth from the garlic powder, nutmeg, mustard, and paprika, but it’s not spicy hot. Feel free to adjust the seasonings to your taste, adding more paprika or cracked black pepper if you like a bolder flavor.
Final Thoughts
This Eggs Benedict Casserole Recipe is a total game-changer for anyone who loves classic brunch flavors but craves simplicity and ease. It’s a warm, satisfying dish with incredible layers of texture and flavor that’s perfect for special occasions or everyday indulgence. Trust me, once you try it, it will quickly become a staple in your weekend repertoire. So go ahead—gather those ingredients and create a brunch masterpiece that everyone will ask for again and again!
Print
Eggs Benedict Casserole Recipe
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 10 minutes
- Yield: 10 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
Description
A rich and comforting Eggs Benedict Casserole combining English muffins, Black Forest ham, and a creamy egg custard, baked to perfection and topped with a smooth blender hollandaise sauce. Perfect for brunch gatherings or a hearty breakfast that serves ten.
Ingredients
Butter
- 10 tbsp unsalted butter (8 tbsp melted, 2 tbsp softened)
Bread & Meat
- 12 English muffins, torn or cut into 1½-inch pieces
- 10 oz thinly sliced Black Forest ham, chopped into 2-inch pieces
Egg Mixture
- 16 large eggs
- 1½ cups milk (slightly beaten)
- 1½ cups heavy cream
- ½ tsp garlic powder
- ¼ tsp freshly grated nutmeg
- ½ tsp dried mustard
- 1½ tsp kosher salt
- ¾ tsp freshly ground black pepper
Seasoning & Topping
- ¼ tsp ground sweet paprika
- Blender hollandaise sauce (for serving)
- Chopped fresh parsley (for garnish)
Instructions
- Prepare the baking dish: Preheat your oven to 375°F. Butter a 9×13-inch baking dish thoroughly using 2 tablespoons of softened butter to prevent sticking and add flavor.
- Layer the muffins: Spread the torn or cut English muffin pieces evenly across the buttered baking dish, then drizzle the 8 tablespoons of melted butter over them to enhance moisture and browning.
- Add ham: Evenly distribute the chopped Black Forest ham pieces over the buttered muffin layer for a savory base.
- Mix eggs and seasonings: In a large bowl, whisk together the 16 eggs, milk, heavy cream, garlic powder, freshly grated nutmeg, dried mustard, kosher salt, and black pepper until fully combined and smooth.
- Assemble casserole: Pour the egg mixture evenly over the bread and ham layers, ensuring the mixture completely covers them to create a custard base.
- Bake covered: Cover the casserole dish tightly with aluminum foil and bake in the preheated oven for 30 minutes at 375°F. This helps the casserole cook evenly without drying out.
- Bake uncovered and finish: Remove the foil, sprinkle the top with ground sweet paprika, and bake uncovered for an additional 25-30 minutes or until the eggs are fully set in the center and the top is lightly browned.
- Serve with sauce: Drizzle with blender hollandaise sauce, garnish with chopped fresh parsley and an extra sprinkle of sweet paprika. Serve warm for a delicious brunch centerpiece.
Notes
- Use Thomas’ English muffins for authenticity and best texture.
- Make the hollandaise sauce in a blender for a quick and smooth finish.
- Check casserole doneness by inserting a knife into the center; it should come out clean.
- This casserole can be prepared ahead and refrigerated; just increase bake time slightly if baking cold.
- For a lighter version, substitute half-and-half for heavy cream.
