Description
This Egg Roll Stir-Fry is a quick and flavorful dish featuring ground chicken, fresh vegetables, and a savory Asian-inspired sauce. Perfect for a weeknight dinner, this recipe combines the delicious flavors of traditional egg rolls in a healthy, stir-fried format that’s ready in just 25 minutes.
Ingredients
Scale
Protein and Oils
- 1 lb ground chicken
- 1 tablespoon sesame oil
Vegetables
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 cup shredded cabbage
- 1 cup shredded carrots
- 2 green onions, chopped (for garnish)
Seasonings and Sauces
- 1/4 cup soy sauce
- 1 tablespoon rice vinegar
- 1 tablespoon ginger, grated
- 1/4 teaspoon pepper
Instructions
- Cook the chicken: Heat sesame oil in a large skillet over medium heat. Add ground chicken and cook until browned, breaking it apart as it cooks to ensure even cooking and a crumbly texture.
- Sauté aromatics: Add chopped onion and minced garlic to the skillet. Cook for 3-4 minutes, stirring frequently, until the onion becomes soft and translucent, enhancing the dish’s flavor base.
- Add vegetables: Stir in shredded cabbage and carrots. Cook for 5-6 minutes, continuing to stir occasionally, until the vegetables start to soften but still retain some crunch.
- Season and combine: Pour in soy sauce, rice vinegar, grated ginger, and sprinkle the pepper over the mixture. Stir everything rigorously to combine all flavors and cook for another 2-3 minutes to meld the tastes together.
- Garnish and serve: Remove the skillet from heat and sprinkle chopped green onions over the top. Serve immediately to enjoy the fresh, vibrant flavors.
Notes
- You can substitute ground chicken with ground turkey or pork for a different flavor.
- Adjust soy sauce to taste if you prefer a saltier or milder dish.
- For extra heat, add a pinch of red pepper flakes or a drizzle of chili garlic sauce.
- Serve with steamed rice or noodles for a complete meal.
- This recipe is easily doubled for larger groups and reheats well for leftovers.
