Description
This recipe for Easy Roasted Sweet Potatoes offers a simple, flavorful way to enjoy tender and caramelized sweet potatoes. With minimal ingredients and easy steps, it’s a perfect side dish that complements a variety of meals.
Ingredients
Scale
Ingredients
- 2 pounds sweet potatoes
- 1 tablespoon olive oil
- Salt & pepper to taste
Instructions
- Preheat Oven: Preheat your oven to 425°F (220°C) and position the oven rack in the top third section for optimal roasting.
- Prepare Sweet Potatoes: Peel the sweet potatoes and cut them into 1/2-inch pieces. Place the cut pieces onto a large baking sheet.
- Season: Drizzle the olive oil over the sweet potatoes, then sprinkle with salt and pepper to your liking. Toss everything together on the baking sheet until the pieces are evenly coated with oil and seasoning.
- Arrange for Roasting: Spread the sweet potatoes into a single, even layer on the baking sheet to promote even browning and roasting.
- First Roast: Place the baking sheet in the oven and roast the sweet potatoes for 20 minutes.
- Toss the Potatoes: Remove the baking sheet and use two spoons or tongs to toss the sweet potatoes gently to ensure even cooking on all sides. Spread them out again evenly.
- Final Roast: Return the baking sheet to the oven and roast the sweet potatoes for an additional 15 to 20 minutes, or until they are cooked through and nicely browned on the outside.
Notes
- Use uniform 1/2-inch pieces so the sweet potatoes cook evenly.
- Adjust salt and pepper according to your taste preference.
- For extra flavor, you can add spices like smoked paprika, garlic powder, or rosemary before roasting.
- Make sure to spread in a single layer to avoid steaming and ensure crisp edges.
