Description
This fresh and zesty Pico de Gallo recipe is a classic Mexican salsa made with ripe tomatoes, crisp onions, spicy jalapeños, and fresh cilantro, all balanced with a squeeze of lime juice. Perfect as a topping for tacos, a side for chips, or a vibrant addition to any meal, this no-cook salsa is quick to prepare and bursts with bright flavors.
Ingredients
Scale
Ingredients
- 4 ripe tomatoes, diced
- 1 small onion, finely chopped
- 1 to 2 jalapeños, seeded and minced (adjust for desired spiciness)
- 1/4 cup fresh cilantro, chopped
- 1 lime, juiced
- Salt to taste
- Pepper to taste
Instructions
- Clean the produce: Start by washing the tomatoes, jalapeños, and cilantro thoroughly to remove any dirt or impurities before preparing the Pico de Gallo.
- Dice the tomatoes: Cut the tomatoes into uniform small pieces to ensure a consistent texture throughout the salsa.
- Chop the onion: Finely chop the small onion and add it to a medium-sized mixing bowl with the diced tomatoes.
- Prepare the jalapeños: Remove seeds and veins from the jalapeños to reduce heat if desired, then mince them finely and add to the bowl. Adjust the amount of jalapeño and seeds according to preferred spiciness.
- Add cilantro: Chop the fresh cilantro and mix it in, providing a fresh and slightly citrusy flavor to the salsa.
- Add lime juice: Squeeze fresh lime juice over the mixture to add tanginess and help combine the flavors.
- Season: Season with salt and pepper to taste, then stir thoroughly to blend all ingredients evenly.
- Chill and meld flavors: Cover the bowl with plastic wrap and refrigerate for at least 20 to 30 minutes before serving. This resting period allows the flavors to meld harmoniously.
Notes
- For a milder salsa, remove all seeds and veins from jalapeños; for extra heat, leave some or all seeds.
- Use the freshest tomatoes possible for the best flavor and texture.
- Serve with tortilla chips, grilled meats, or as a topping for tacos and burritos.
- Keep refrigerated and consume within 2-3 days for optimal freshness.
- You can add a small amount of finely chopped garlic for an extra flavor boost if desired.
