Description
This Easy Peppermint Fudge recipe is a festive and delicious treat combining rich semi-sweet and white chocolate with a refreshing peppermint flavor. Perfectly smooth and topped with crushed peppermint candy canes, it sets quickly in the refrigerator and yields 16 to 20 bite-sized pieces, making it an ideal holiday dessert or gift.
Ingredients
Scale
Fudge Base
- 2 cups semi-sweet chocolate chips
- 1 cup white chocolate chips
- 1/2 cup sweetened condensed milk
- 1/4 cup unsalted butter
- 1 teaspoon peppermint extract
- Pinch of salt
Topping
- 1/4 cup crushed peppermint candy canes
Instructions
- Prepare the Pan: Line an 8×8-inch square baking dish with parchment paper or lightly grease it to prevent the fudge from sticking after it sets.
- Melt the Ingredients: In a heatproof bowl, combine the semi-sweet chocolate chips, white chocolate chips, sweetened condensed milk, and unsalted butter. Melt the mixture using a double boiler by placing the bowl over simmering water, or alternatively melt it in a microwave in 30-second intervals, stirring in between, until the mixture is fully melted and smooth.
- Add Flavoring: Remove the melted chocolate mixture from heat and stir in the peppermint extract and a pinch of salt thoroughly to infuse the mint flavor evenly.
- Pour and Level: Pour the smooth fudge mixture into the prepared baking dish and spread it evenly. Gently tap the dish on your counter to release any trapped air bubbles, ensuring a smooth finish.
- Add Toppings: Sprinkle the crushed peppermint candy canes over the surface of the fudge, pressing them down lightly so they adhere to the top.
- Chill to Set: Refrigerate the dish for at least 2 to 3 hours until the fudge is fully set and firm to the touch.
- Cut and Serve: Remove the fudge from the pan using the parchment paper overhang and cut into 16 to 20 squares. Enjoy your peppermint-flavored festive treat!
Notes
- Use good quality chocolate chips for the best flavor and texture.
- Ensure the fudge is refrigerated long enough to fully set; cutting too early will yield gooey pieces.
- You can substitute crushed candy canes with crushed peppermint candies or peppermint bark for variations.
- Store fudge in an airtight container in the refrigerator for up to two weeks.
- Allow fudge to sit at room temperature a few minutes before serving for a softer bite.
