Description
Indulge in the creamy goodness of this Easy No-Bake Cheesecake that requires no oven time. A simple yet decadent dessert perfect for any occasion.
Ingredients
Scale
Graham Crust:
- 2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 2 tablespoons granulated sugar
Cheesecake Filling:
- 16 ounces cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 tablespoon lemon juice
- 1 1/4 cups heavy whipping cream, cold
Instructions
- Prepare the Crust: Mix graham cracker crumbs, melted butter, and granulated sugar. Press into a 9-inch springform pan and chill.
- Make the Filling: Beat cream cheese until smooth. Add sugar, vanilla, and lemon juice; beat until creamy. Whip cold cream until stiff peaks form. Fold into cream cheese mixture.
- Assemble: Pour filling over chilled crust. Refrigerate for at least 6 hours or overnight until set.
- Serve: Remove from pan, add favorite toppings, and enjoy!
Notes
- For a firmer crust, bake at 350°F for 8–10 minutes before adding the filling.
- You can use a store-bought crust for convenience.
Nutrition
- Serving Size: 1 slice
- Calories: 430
- Sugar: 21g
- Sodium: 280mg
- Fat: 33g
- Saturated Fat: 20g
- Unsaturated Fat: 11g
- Trans Fat: 0.5g
- Carbohydrates: 28g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 95mg
