Description
Enjoy a hearty and savory Easy Meat Lovers Bread, perfect for game day or as a delicious appetizer. This stuffed bread combines pizza dough with an irresistible mix of Italian sausage, pepperoni, bacon, and ham, all baked to golden perfection with gooey mozzarella and a flavorful blend of seasonings.
Ingredients
Scale
Dough and Sauce
- 1 pound refrigerated pizza dough
- 1/2 cup marinara or pizza sauce
Meats and Cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup cooked and crumbled Italian sausage
- 1/2 cup diced pepperoni
- 1/4 cup cooked and crumbled bacon
- 1/4 cup chopped ham
Seasonings and Toppings
- 1 tablespoon olive oil
- 1 teaspoon Italian seasoning
- 1 egg (for egg wash)
- 1 tablespoon grated Parmesan cheese
Instructions
- Preheat Oven: Set your oven to 375°F (190°C) and prepare a baking sheet by lining it with parchment paper to prevent sticking.
- Prepare Dough: On a lightly floured surface, roll out the pizza dough into a large rectangle to create a base for the filling.
- Add Sauce and Cheese: Spread the marinara sauce evenly over the dough, leaving about a 1-inch border around the edges, then sprinkle the shredded mozzarella cheese over the sauce.
- Add Meat Toppings: Evenly distribute the cooked and crumbled Italian sausage, diced pepperoni, bacon, and chopped ham on top of the cheese layer.
- Roll and Seal: Starting from the long side, carefully roll the dough into a tight log and pinch the seam to seal the roll securely.
- Prepare for Baking: Place the roll seam-side down on the prepared baking sheet. Brush the top with the beaten egg wash to achieve a shiny crust, then drizzle with olive oil.
- Season and Top: Sprinkle the Italian seasoning and grated Parmesan cheese evenly over the top of the dough for extra flavor.
- Bake: Bake in the preheated oven for 25 to 30 minutes, or until the bread is golden brown and cooked through.
- Rest and Serve: Allow the bread to rest for 5 minutes after baking before slicing into 6 servings. Serve warm, optionally with extra marinara sauce for dipping.
Notes
- You can substitute other cooked meats like ground beef or turkey for variety.
- For a spicy kick, add red pepper flakes or use spicy sausage in the filling.
- This bread is delicious when served with extra marinara sauce on the side.
